| Serial Number | 78408076 |
| Word Mark | ATKINS MORNING START |
| Filing Date | Monday, April 26, 2004 |
| Status | 604 - ABANDONED - AFTER INTER-PARTES DECISION |
| Status Date | Wednesday, February 27, 2008 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, March 15, 2005 |
| Goods and Services | Drink mix for use as a meal replacement, which does not contain ginseng |
| Goods and Services | Vegetable based and soy based ready to eat food bars, milk, milk-based products, soy milk, all of which do not contain ginseng |
| Goods and Services | Grain based, chocolate based, oat based and granola based ready to eat food bars, breakfast cereals, processed cereals, all of which do not contain ginseng |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 006, 018, 044, 046, 051, 052 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, February 27, 2008 |
| Primary Code | 005 |
| First Use Anywhere Date | Thursday, April 1, 2004 |
| First Use In Commerce Date | Thursday, April 1, 2004 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, February 27, 2008 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, April 1, 2003 |
| First Use In Commerce Date | Tuesday, April 1, 2003 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, February 27, 2008 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, September 1, 2003 |
| First Use In Commerce Date | Monday, September 1, 2003 |
| Party Name | Atkins Nutritionals, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Ronkonkoma, NY 11779 |
| Party Name | Atkins Nutritionals, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Ronkonkoma, NY 11779 |
| Event Date | Event Description |
| Wednesday, December 22, 2010 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| Wednesday, February 27, 2008 | ABANDONMENT NOTICE MAILED - INTER PARTES DECISION |
| Wednesday, February 27, 2008 | OPPOSITION DISMISSED NO. 999999 |
| Wednesday, February 27, 2008 | ABANDONMENT - AFTER INTER PARTES DECISION |
| Wednesday, February 27, 2008 | OPPOSITION DISMISSED NO. 999999 |
| Wednesday, September 26, 2007 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| Wednesday, June 27, 2007 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| Wednesday, April 26, 2006 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| Tuesday, August 9, 2005 | FAX RECEIVED |
| Thursday, July 14, 2005 | OPPOSITION INSTITUTED NO. 999999 |
| Thursday, June 30, 2005 | OPPOSITION INSTITUTED NO. 999999 |
| Monday, March 28, 2005 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Tuesday, March 15, 2005 | PUBLISHED FOR OPPOSITION |
| Wednesday, February 23, 2005 | NOTICE OF PUBLICATION |
| Thursday, December 30, 2004 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, November 5, 2004 | ASSIGNED TO LIE |
| Tuesday, November 2, 2004 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, November 1, 2004 | ASSIGNED TO EXAMINER |
| Monday, May 3, 2004 | NEW APPLICATION ENTERED IN TRAM |