| Serial Number | 97555832 |
| Word Mark | ATKINS ANYTIME |
| Filing Date | Friday, August 19, 2022 |
| Status | 819 - SU - REGISTRATION REVIEW COMPLETE |
| Status Date | Friday, March 22, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, July 4, 2023 |
| Goods and Services | Grain based, oat based, chocolate based, cereal based and granola based ready to eat food bars; chocolate; chocolate bars; candy; candy bars; nutritional candy bars; peanut butter cups; chocolate covered nuts; caramel nut clusters; cookies; wheat based crackers; protein-fortified meal replacement bars in the nature of high-protein cereal bars |
| Goods and Services | Protein-based chips and snacks, namely, whey and nut-based snack foods; protein-based, nutrient-dense snack bars, namely, high-protein nut-based snack bars and high-protein whey-based snack bars; protein-fortified snack bars, namely, whey and nut-based snack bars |
| Goods and Services | Protein-fortified dietary supplement formed and packaged meal replacement bars; protein-fortified dietary supplement formed and packaged as snack bars; protein-based dietary supplement formed and packaged as food bars |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 005, 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 31, 2023 |
| Primary Code | 005 |
| First Use Anywhere Date | Tuesday, August 1, 2023 |
| First Use In Commerce Date | Tuesday, August 1, 2023 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 8, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, August 1, 2023 |
| First Use In Commerce Date | Tuesday, August 1, 2023 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 8, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, August 1, 2023 |
| First Use In Commerce Date | Tuesday, August 1, 2023 |
| Party Name | Simply Good Foods USA, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Denver, CO 80202 |
| Party Name | Simply Good Foods USA, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Denver, CO 80202 |
| Event Date | Event Description |
| Saturday, March 23, 2024 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Friday, March 22, 2024 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Wednesday, March 13, 2024 | STATEMENT OF USE PROCESSING COMPLETE |
| Tuesday, February 20, 2024 | USE AMENDMENT FILED |
| Monday, March 11, 2024 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, February 20, 2024 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, August 29, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, July 4, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 4, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 14, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, May 31, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 31, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, May 31, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, May 31, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, May 31, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, May 25, 2023 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Thursday, May 25, 2023 | FINAL REFUSAL E-MAILED |
| Thursday, May 25, 2023 | FINAL REFUSAL WRITTEN |
| Thursday, April 27, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, April 27, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, April 27, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, October 28, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, October 28, 2022 | NON-FINAL ACTION E-MAILED |
| Friday, October 28, 2022 | NON-FINAL ACTION WRITTEN |
| Friday, October 28, 2022 | ASSIGNED TO EXAMINER |
| Thursday, September 8, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, August 23, 2022 | NEW APPLICATION ENTERED |