ATIVE OF FARM FAMILIES COMMITTED TO QUALITY Trademark

Trademark Overview


On Tuesday, February 28, 2023, a trademark application was filed for ATIVE OF FARM FAMILIES COMMITTED TO QUALITY with the United States Patent and Trademark Office. The USPTO has given the ATIVE OF FARM FAMILIES COMMITTED TO QUALITY trademark a serial number of 97814842. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, April 29, 2024. This trademark is owned by Agri-Mark, Inc.. The ATIVE OF FARM FAMILIES COMMITTED TO QUALITY trademark is filed in the Staple Food Products category with the following description:

Popcorn; Macaroni and cheese; Corn chips; Flavor-coated popped popcorn; Pretzel chips; Rice chips
ative of farm families committed to quality

General Information


Serial Number97814842
Word MarkATIVE OF FARM FAMILIES COMMITTED TO QUALITY
Filing DateTuesday, February 28, 2023
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, April 29, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, August 1, 2023

Trademark Statements


Goods and ServicesPopcorn; Macaroni and cheese; Corn chips; Flavor-coated popped popcorn; Pretzel chips; Rice chips
Description of MarkThe mark consists of the words "CABOT CREAMERY" in stylized lettering centered within a circle formed by the words "FROM OUR COOPERATIVE COMMITTED TO QUALITY". Within the upper half of the circle are the words "OF FARM FAMILIES", and within the lower half of the circle is the phrase "EST. 1919" which is separated by an outline of a barn and silo.
Pseudo MarkCABOT CREAMERY EST ONE THOUSAND NINE HUNDRED NINETEEN FROM OUR COOPERATIVE OF FRAM FAMILIES COMMITTED TO QUALITY; CABOT CREAMERY EST NINETEEN NINETEEN FROM OUR COOPERATIVE OF FARM FAMILIES COMMITTED TO QUALITY; CABOT CREAMERY EST ONE NINE ONE NINE FROM OUR COOPERATIVE OF FARM FAMILIES COMMITTED TO QUALITY
Indication of Colors claimedColor is not claimed as a feature of the mark.
NOT AVAILABLE"CREAMERY EST. 1919 FROM OUR COOPERATIVE OF FARM FAMILIES"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, April 28, 2023
Primary Code030
First Use Anywhere DateThursday, January 1, 1970
First Use In Commerce DateThursday, January 1, 1970

Trademark Owner History


Party NameAgri-Mark, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressAndover, US 01810

Party NameAgri-Mark, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressAndover, US 01810

Trademark Events


Event DateEvent Description
Friday, March 3, 2023NEW APPLICATION ENTERED
Friday, April 28, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, June 26, 2023ASSIGNED TO EXAMINER
Tuesday, June 27, 2023NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Saturday, April 29, 2023NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, June 27, 2023EXAMINERS AMENDMENT -WRITTEN
Tuesday, June 27, 2023EXAMINERS AMENDMENT E-MAILED
Tuesday, June 27, 2023NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, June 27, 2023EXAMINER'S AMENDMENT ENTERED
Tuesday, June 27, 2023EXAMINERS AMENDMENT -WRITTEN
Tuesday, June 27, 2023EXAMINERS AMENDMENT E-MAILED
Tuesday, June 27, 2023EXAMINER'S AMENDMENT ENTERED
Wednesday, July 12, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, August 1, 2023PUBLISHED FOR OPPOSITION
Tuesday, August 1, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Monday, April 29, 2024ABANDONMENT - NO USE STATEMENT FILED
Monday, April 29, 2024ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Tuesday, September 26, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Thursday, June 29, 2023APPROVED FOR PUB - PRINCIPAL REGISTER