| Serial Number | 79257771 |
| Word Mark | ATI CONTROL |
| Filing Date | Friday, February 8, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, March 10, 2020 |
| Registration Number | 6004607 |
| Registration Date | Tuesday, March 10, 2020 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 24, 2019 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Description of Mark | The mark consists of a hexagon shape with a rectangular shape attached to the bottom. Within the hexagon and the rectangle are thin lines around the perimeter of the shapes. Within the second hexagon is a concentric line that is open to the top with five oval shaped leaves above three bars of various shading with the letters "ATI" in each bar, with the bottom portion of the hexagon shape shaded. The stylized wording "CONTROL" sits within the rectangle. |
| Goods and Services | Frozen yogurt cakes; frozen yogurt pies; vermicelli noodles; flavourings, other than essential oils, for soups; pasta for soups; sauce mixes, in the nature of powders; sauces; mixes for preparing sauces; sauces, in the nature of food dressings; concentrated sauce; muesli; muesli desserts; cereal bars and cereal based energy bars; muesli bars and cereal based energy bars; snacks manufactured from muesli; muesli consisting predominantly of cereals; granola bars; snack bars based on wheat; cereal based food bars; cereal products in bar form; leaven, namely, food leavening agents; food leavening agents, namely, sour dough; baking ferments, in the nature of food leavening agents; cereal flour; cereal powders; cereal based chips; preparations made from cereals, namely, cereal flour; ready-to-eat cereals; processed cereals; toasted grain flour; processed grains; foodstuffs made from cereals; crisps made of cereals; snack food products made from cereal flour; cereal-based snack food; bread improvers being cereal based preparations; food preparations based on grains, namely, grain flour; crackers made of prepared cereals; processed cereals for use in making pasta; cereals prepared for consumption by humans; cereal cakes for human consumption; processed cereals for food for human consumption; cereal based foodstuffs for human consumption; Pseudocereals, namely, unprocessed quinoa, unprocessed buckwheat; yeast; barm cakes, namely, buns; yeast powder; yeast extracts for human consumption; yeast and leavening agents; yeast for use as an ingredient in foods; flour ready for baking; bakery goods; baking powder; baking spices; ready-made baking mixes being cake mixes, brownie mixes, and mixes for bakery goods; Mixes for making baking batters; pastries; ready-to-bake dough products; fermented flour; frozen pastries; flour mixtures for use in baking in the nature of cake mixes; aromatic preparations for pastries, namely, dried sour dough; bread; bread doughs; mixes for the preparation of bread; bread concentrates, namely, flavourings for bread other than essential oils; bun mix; bread and buns; gluten-free bread; unleavened bread; pre-baked bread; fresh bread; Flavourings, other than essential oils, for foods; food flavorings, other than essential oils, and seasonings; flour; flour mixes, namely, cake mixes, brownie mixes, and mixes for bakery goods; enriched farina meal; dough; pastry mixes; dough flour; farinaceous food pastes; ferments for pastes, namely, fermented sour dough; dough mix |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, May 6, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Ernst Böcker GmbH & Co. KG |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 28 - NOT AVAILABLE |
| Address | DE |
| Party Name | Ernst Böcker GmbH & Co. KG |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 28 - NOT AVAILABLE |
| Address | DE |
| Party Name | Ernst Böcker GmbH & Co. KG |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 28 - NOT AVAILABLE |
| Address | DE |
| Event Date | Event Description |
| Friday, August 7, 2020 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Tuesday, July 21, 2020 | FINAL DISPOSITION NOTICE SENT TO IB |
| Tuesday, July 21, 2020 | FINAL DISPOSITION PROCESSED |
| Wednesday, June 10, 2020 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, March 10, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Saturday, January 4, 2020 | NOTIFICATION PROCESSED BY IB |
| Tuesday, December 24, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 24, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 18, 2019 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, December 18, 2019 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, December 4, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, November 19, 2019 | ASSIGNED TO LIE |
| Friday, November 15, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, November 7, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, November 7, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, November 7, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, June 8, 2019 | REFUSAL PROCESSED BY IB |
| Friday, May 17, 2019 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, May 17, 2019 | REFUSAL PROCESSED BY MPU |
| Friday, May 10, 2019 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, May 8, 2019 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, May 7, 2019 | NON-FINAL ACTION WRITTEN |
| Monday, May 6, 2019 | ASSIGNED TO EXAMINER |
| Monday, May 6, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, May 2, 2019 | SN ASSIGNED FOR SECT 66A APPL FROM IB |