| Serial Number | 85222387 |
| Word Mark | ATELIER MONNIER |
| Filing Date | Thursday, January 20, 2011 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Monday, August 29, 2022 |
| Registration Number | 4139978 |
| Registration Date | Tuesday, May 8, 2012 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, May 31, 2011 |
| Goods and Services | ice cream; ice creams; ice-cream; ice-cream cakes; iced cakes; ices and ice creams; sherbets; sorbet; sorbets; edible fruit ices; frozen dessert consisting of fruit and cream or cream substitutes; frozen yoghurt; fruit ice; fruit ice bar; fruit ices; ice cream drinks; ice cream sandwiches; bread and pastry; cookie dough; cookie mixes; cookies; cookies and crackers; pastries; pastry; chocolate; chocolate and chocolates; chocolate bars; chocolate candies; chocolate covered nuts; chocolate covered raisins; chocolate mousse; chocolate pastes; chocolate powder; chocolate syrup; chocolate topping; chocolate truffles; chocolate-based ready-to-eat food bars; hot chocolate; milk chocolate; almond cake; cake mixes; cakes; cup cakes; petits fours; snack cakes; sponge cakes; coffee and tea; coffee based beverages; coffee beans; coffee extracts; coffee pods; fruit teas; green tea; herb tea; herbal tea; Japanese green tea; oolong tea; tea; tea bags; tea extracts; tea for infusions; tea pods; fruit jellies |
| Goods and Services | café and restaurant services; catering services |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, January 25, 2011 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, December 31, 2010 |
| First Use In Commerce Date | Friday, December 31, 2010 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, January 25, 2011 |
| Primary Code | 043 |
| First Use Anywhere Date | Friday, December 31, 2010 |
| First Use In Commerce Date | Friday, December 31, 2010 |
| Party Name | A.B. FINE WINES CONCEPT INC. |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 03 - Corporation |
| Address | PINECREST, FL 33156 |
| Party Name | Atelier Gourmet, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | South Miami, FL 33155 |
| Party Name | Atelier Gourmet, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | South Miami, FL 33155 |
| Party Name | Atelier Gourmet, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | South Miami, FL 33155 |
| Event Date | Event Description |
| Monday, August 29, 2022 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Monday, August 29, 2022 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Monday, August 29, 2022 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Monday, August 29, 2022 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, March 9, 2022 | TEAS SECTION 8 & 9 RECEIVED |
| Saturday, May 8, 2021 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Monday, July 3, 2017 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Monday, July 3, 2017 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Monday, July 3, 2017 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Monday, May 8, 2017 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, May 8, 2017 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Monday, August 26, 2013 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, November 14, 2012 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Tuesday, May 8, 2012 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, April 4, 2012 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, April 3, 2012 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| Monday, April 2, 2012 | ASSIGNED TO LIE |
| Thursday, March 15, 2012 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Thursday, February 23, 2012 | STATEMENT OF USE PROCESSING COMPLETE |
| Wednesday, January 25, 2012 | USE AMENDMENT FILED |
| Wednesday, February 22, 2012 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Friday, January 27, 2012 | PAPER RECEIVED |
| Wednesday, January 25, 2012 | FAX RECEIVED |
| Wednesday, January 25, 2012 | FAX RECEIVED |
| Wednesday, January 25, 2012 | FAX RECEIVED |
| Tuesday, July 26, 2011 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, May 31, 2011 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 31, 2011 | PUBLISHED FOR OPPOSITION |
| Thursday, April 14, 2011 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, April 14, 2011 | ASSIGNED TO EXAMINER |
| Tuesday, January 25, 2011 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, January 24, 2011 | NEW APPLICATION ENTERED IN TRAM |