| Serial Number | 90075053 |
| Word Mark | ATELIER CUISINE |
| Filing Date | Monday, July 27, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, June 1, 2021 |
| Registration Number | 6374639 |
| Registration Date | Tuesday, June 1, 2021 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, February 9, 2021 |
| Disclaimer with Predetermined Text | "CUISINE" |
| Goods and Services | Sauces; Salad dressing; Spices; Chutney; Marinades; Bakery desserts; Dry seasoning mixes for gravy, stews, sauces, dressings, broths, stocks and soups |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, August 24, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, February 1, 2021 |
| First Use In Commerce Date | Monday, February 1, 2021 |
| Party Name | Creative Culinary Concepts, Inc |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Newport Beach, CA 92663 |
| Party Name | Creative Culinary Concepts, Inc |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Newport Beach, CA 92663 |
| Party Name | Creative Culinary Concepts, Inc |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Newport Beach, CA 92663 |
| Event Date | Event Description |
| Tuesday, June 1, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Saturday, April 24, 2021 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Friday, April 23, 2021 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Thursday, April 22, 2021 | STATEMENT OF USE PROCESSING COMPLETE |
| Wednesday, April 7, 2021 | USE AMENDMENT FILED |
| Thursday, April 22, 2021 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, April 7, 2021 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, April 6, 2021 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, February 9, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 9, 2021 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 20, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, January 4, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, January 4, 2021 | EXAMINER'S AMENDMENT ENTERED |
| Monday, January 4, 2021 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, January 4, 2021 | EXAMINERS AMENDMENT E-MAILED |
| Monday, January 4, 2021 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, November 19, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, November 19, 2020 | NON-FINAL ACTION E-MAILED |
| Thursday, November 19, 2020 | NON-FINAL ACTION WRITTEN |
| Friday, November 13, 2020 | ASSIGNED TO EXAMINER |
| Monday, August 24, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |