| Serial Number | 88883217 |
| Word Mark | ATAYEB ALSHAM |
| Filing Date | Wednesday, April 22, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, April 27, 2021 |
| Registration Number | 6331964 |
| Registration Date | Tuesday, April 27, 2021 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 9, 2021 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "AL SHAM" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "AL SHAM" |
| Description of Mark | The mark consists of the wording "ATAYEB ALSHAM" centered directly beneath a series of Arabic characters. |
| Goods and Services | Milk powder for nutritional purposes; processed chickpeas with sugar; dairy-based powders for making dairy based food beverage; pressed apricot fruit paste; meat, fish, poultry and game, not live; preserved and canned meat extracts; preserved, cooked and dried fruits and vegetables; unflavored and sweetened gelatins; jams; preserved foods, namely, preserved chili peppers; pickles; edible fats, eggs, milk; milk products excluding ice cream, ice milk, and frozen yogurt; butter; clarified butter, namely, animal ghee; cheese; powdered milk except milk powder for babies; edible oils and hardened oils being hydrogenated oils for food; margarine; fried potatoes; potato chips; margarine substitutes |
| Goods and Services | Potato rolls; syrups for making tea; herbal flavorings, other than essential oils, for making beverages; orange blossom water for culinary purposes; apricot fruit paste for flavoring food; coffee; tea; cocoa; sugar; rice; starch-based thickeners for making candy, tapioca and sago starch flour; artificial coffee; yerba mate; flour; preparations made from cereals namely, high-protein cereal bars; bread, pastry; confectionery made of sugar; yeast; baking- powder; halvah; flavored ices; ice; icecream; honey; golden syrup; salt; mustard; pepper; spices; vinegar; sauces; processed herbs, namely, thyme; filled chocolates; biscuits; breakfast cereals, namely, chocolate coated cereal; candies; chewing gum; Turkish delights; lollipops; fondants; frozen food appetizers primarily of cornmeal; Flavored and sweetened gelatins |
| Goods and Services | Fresh potatoes; raw herbs, namely, thyme |
| Goods and Services | Fruit juice, namely, apricot juice; beers; mineral and aerated waters; non-alcoholic beverages, namely, carbonated beverages; fruit beverages and fruit juices; syrups for making flavored waters; scented water for making beverages; nonalcoholic water-based beverages also containing rose flavored syrup; non-alcoholic water-based beverages also containing orange blossom flavored syrup |
| Transliteration Statement | The non-Latin characters in the mark transliterate to "ATAYEB ALSHAM" and this has no meaning in a foreign language. |
| Translation of Words in Mark | The wording ATAYEB ALSHAM has no meaning in a foreign language. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, May 3, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, May 3, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, May 3, 2020 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, May 3, 2020 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | DAMASCUS SY |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | DAMASCUS SY |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | DAMASCUS SY |
| Event Date | Event Description |
| Tuesday, April 27, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, February 9, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 9, 2021 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 20, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, January 7, 2021 | ELECTRONIC RECORD REVIEW COMPLETE |
| Friday, January 1, 2021 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| Wednesday, December 30, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, December 11, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, December 10, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, December 10, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, July 28, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, July 28, 2020 | NON-FINAL ACTION E-MAILED |
| Tuesday, July 28, 2020 | NON-FINAL ACTION WRITTEN |
| Wednesday, July 15, 2020 | ASSIGNED TO EXAMINER |
| Tuesday, May 5, 2020 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Sunday, May 3, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, April 25, 2020 | NEW APPLICATION ENTERED IN TRAM |