ATAVI Trademark

Trademark Overview


On Monday, September 25, 2023, a trademark application was filed for ATAVI with the United States Patent and Trademark Office. The USPTO has given the ATAVI trademark a serial number of 79384306. The federal status of this trademark filing is REGISTERED as of Tuesday, February 4, 2025. This trademark is owned by Barilla G. e R. Fratelli - Società per Azioni. The ATAVI trademark is filed in the Meat & Processed Food Products, Staple Food Products, Natural Agricultural Products, and Restaurant & Hotel Services categories with the following description:

Broth; broth concentrates; butter; eggs; extra virgin olive oil for food; fatty substances for the manufacture of edible fats, namely, oils for foods; fermented baked milk; corn oil for food; milk products, namely, cheese; oils for food; olive oil for food; powdered eggs; powdered milk; sesame oil for food; yolk of eggs

Buckwheat, unprocessed; garlic, fresh; grains being unprocessed cereals; unprocessed maize; small spelt, unprocessed; spelt, unprocessed; truffles, fresh; unprocessed wheat; wheat germ for animal consumption; yeast for animal consumption

Restaurant services for providing food and drink; cafes; cafeterias; canteen services; restaurants; self-service restaurants; providing accommodation in hotels; bar services; food and drink catering; providing accommodation in motels; snack-bar services

Aromatic preparations for food, namely, food flavorings being non-essential oils; bread rolls; bread; breadcrumbs; buckwheat flour; buckwheat, processed; cooking salt; corn flakes; maize flour; maize, milled; maize, roasted; dough; ferments for dough being dough ferments for culinary purposes; flour; gluten-free bread; flour-based gnocchi; noodle-based prepared meals; noodle-based prepared meals for toddlers; noodles; pasta; pasta sauce; pesto; potato flour; ramen; ravioli; salt for preserving foodstuffs; sauces being condiments; seasonings; processed semolina; small spelt, processed; soba noodles; soya flour; spaghetti; spelt, processed; starch for food; tacos; tapioca; tapioca flour; tomato sauce; tortillas; udon noodles; unleavened bread; vermicelli; wheat flour; wheat germ for human consumption; yeast for brewing beer; yeast
atavi

General Information


Serial Number79384306
Word MarkATAVI
Filing DateMonday, September 25, 2023
Status700 - REGISTERED
Status DateTuesday, February 4, 2025
Registration Number7674160
Registration DateTuesday, February 4, 2025
Mark Drawing5 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, December 17, 2024

Trademark Statements


Description of MarkThe mark consists of the stylized wording "ATAVI".
Goods and ServicesBroth; broth concentrates; butter; eggs; extra virgin olive oil for food; fatty substances for the manufacture of edible fats, namely, oils for foods; fermented baked milk; corn oil for food; milk products, namely, cheese; oils for food; olive oil for food; powdered eggs; powdered milk; sesame oil for food; yolk of eggs
Goods and ServicesBuckwheat, unprocessed; garlic, fresh; grains being unprocessed cereals; unprocessed maize; small spelt, unprocessed; spelt, unprocessed; truffles, fresh; unprocessed wheat; wheat germ for animal consumption; yeast for animal consumption
Goods and ServicesRestaurant services for providing food and drink; cafes; cafeterias; canteen services; restaurants; self-service restaurants; providing accommodation in hotels; bar services; food and drink catering; providing accommodation in motels; snack-bar services
Goods and ServicesAromatic preparations for food, namely, food flavorings being non-essential oils; bread rolls; bread; breadcrumbs; buckwheat flour; buckwheat, processed; cooking salt; corn flakes; maize flour; maize, milled; maize, roasted; dough; ferments for dough being dough ferments for culinary purposes; flour; gluten-free bread; flour-based gnocchi; noodle-based prepared meals; noodle-based prepared meals for toddlers; noodles; pasta; pasta sauce; pesto; potato flour; ramen; ravioli; salt for preserving foodstuffs; sauces being condiments; seasonings; processed semolina; small spelt, processed; soba noodles; soya flour; spaghetti; spelt, processed; starch for food; tacos; tapioca; tapioca flour; tomato sauce; tortillas; udon noodles; unleavened bread; vermicelli; wheat flour; wheat germ for human consumption; yeast for brewing beer; yeast

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, December 1, 2023
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, December 1, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes001, 046
Class Status Code6 - Active
Class Status DateFriday, December 1, 2023
Primary Code031
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateFriday, December 1, 2023
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameBarilla G. e R. Fratelli - Società per Azioni
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressIT

Party NameBarilla G. e R. Fratelli - Società per Azioni
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressIT

Party NameBarilla G. e R. Fratelli - Società per Azioni
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressIT

Trademark Events


Event DateEvent Description
Thursday, November 30, 2023SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, December 1, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, December 5, 2023APPLICATION FILING RECEIPT MAILED
Tuesday, May 7, 2024ASSIGNED TO EXAMINER
Thursday, May 9, 2024NON-FINAL ACTION WRITTEN
Friday, May 10, 2024NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, May 23, 2024REFUSAL PROCESSED BY MPU
Thursday, May 23, 2024NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, June 11, 2024REFUSAL PROCESSED BY IB
Friday, November 1, 2024TEAS CHANGE OF OWNER ADDRESS RECEIVED
Friday, November 1, 2024APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Friday, November 1, 2024TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, November 1, 2024ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, November 1, 2024TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Friday, November 1, 2024TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, November 7, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, November 7, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, November 7, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, November 19, 2024EXAMINERS AMENDMENT -WRITTEN
Tuesday, November 19, 2024EXAMINERS AMENDMENT E-MAILED
Tuesday, November 19, 2024NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, November 19, 2024EXAMINER'S AMENDMENT ENTERED
Tuesday, November 19, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, December 11, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, December 17, 2024PUBLISHED FOR OPPOSITION
Tuesday, December 17, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 4, 2025REGISTERED-PRINCIPAL REGISTER
Tuesday, February 4, 2025NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, April 29, 2025NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Tuesday, April 29, 2025NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Sunday, May 4, 2025FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Saturday, May 17, 2025NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Monday, August 25, 2025GENERIC MADRID TRANSACTION CREATED
Monday, August 25, 2025GENERIC MADRID TRANSACTION SENT TO IB
Friday, October 3, 2025FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, December 11, 2025NEW REPRESENTATIVE AT IB RECEIVED