| Serial Number | 97350907 |
| Word Mark | ATA |
| Filing Date | Thursday, April 7, 2022 |
| Status | 807 - SU - NON-FINAL ACTION - MAILED |
| Status Date | Wednesday, January 8, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, July 11, 2023 |
| Goods and Services | Beef; Charcuterie; Chicken; Compotes; Eggs; Jams; Meat; Pastrami; Poultry; Raisins; Salami; Candied fruit; Candied fruit snacks; Compote; Cooked vegetables; Crystallized fruit; Crystallized fruits; Dried vegetables; Dried fruit and vegetables; Egg creams; Egg product; Egg salad; Egg substitute; Egg white chips; Egg whites; Egg yolks; Fish, not live; Freeze-dried fruits; Freeze-dried vegetables; Freeze-dried meat; Frozen chicken, namely, all parts of chicken; Frozen vegetables; Frozen appetizers consisting primarily of chicken or seafood; Frozen fruits; Frozen shellfish; Fruit-based meal replacement bars; Fruit-based snack food; Fruit chips; Jams and marmalades; Low-fat potato chips; Meat and meat extracts; Meat, frozen; Mushrooms, preserved; Nut-based snack bars; Nut-based snack foods; Nut-based spreads; Nut and seed-based snack bars; Nut butters; Nut cheese, namely, cheese-type product made from nuts; Nut- and dried fruit- based snack bars; Nut-based food bars; Nuts with flour-based coatings; Nuts with starch-based coatings; Oils and fats for food; Oils for food; Potato chips; Potato flakes; Potato fritters; Potato crisps and chips; Preparations for making soup; Preparations for making soups; Prepared dish consisting primarily of meat and also including couscous; Prepared dishes consisting principally of meat; Prepared meals consisting primarily of meat substitutes; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Preserved vegetables; Processed vegetables; Processed vegetables and fruits; Processed fruit- and nut-based food bars; Pulse-based snack foods; Pulses, cooked; Pulses, preserved; Sausages; Sausages, namely, sujuk; Seafood, not live; Seeds prepared for human consumption, not being seasonings or flavourings; Snack mix consisting primarily of processed nuts, and also including dried fruit; Soups; Soups and preparations for making soups; Sunflower seeds, prepared; Vegetable-based snack foods; Vegetable juice for cooking; Vegetable juices for cooking; Vegetables, cooked; Vegetables, dried; Vegetables, preserved; Vegetables, processed; Animal oils and fats for food; Animal oils for food; Betel nuts, processed; Blanched nuts; Blended oil for food; Blended vegetable oils for food; Bone oil for food; Cacao butter-based snack bars; Caffeine-coated nuts; Camellia seed oil for food; Candied nuts; Candied pine nuts; Canned quail eggs; Canola oil for food; Century eggs; Chia seed oil for food; Chopped nuts; Coconut oil for food; Coffee-coated nuts; Colza oil for food; Cooked fruits and vegetables; Corn oil for food; Cranberry compote; Deviled eggs; Dipping oil in the nature of flavored olive oil; Dried eggs; Dried seafood; Duck eggs; Edible oil; Edible oils; Edible oils and edible fats; Edible oils and fats; Edible oils and fats for use as culinary thinning agents; Edible oils and fats, fish and meat preserves; Edible oils and fats, preserves, pickles; Edible bone oil; Extra virgin olive oil for food; Fig and date roll consisting of dried fruits, nuts, and spices; Fish eggs for human consumption; Flavored nuts; Flavored olive oil for food; Flavoured nuts; Flaxseed oil for food; Frozen eggs; Frozen seafood; Frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food; Fruit and vegetable granules for use in prepared meals or food; Fruit- and nut-based snack bars featuring a chocolate coating; Grapeseed oil for food; Hen eggs; High-protein seaweed-based snack bars; Jellies and jams; Jellies, jams; Jellies, jams, compotes; Linseed oil for food; Low-fat potato crisps; Maize oil for food; Margarine, edible oils and fats; Marinated eggs; Marmalades and jams; Nut oils for food; Olive oil for food; Olive oils for food; Organic coconut oil for use in cooking and food preparation; Organic nut and seed-based snack bars; Palm oil for food; Palm kernel oil for food; Peanut oil for food; Pepper oil for food; Powdered egg whites; Powdered eggs; Powdered oils and fats for food; Prepared nuts; Prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion; Prepared dishes consisting primarily of fishcakes, boiled eggs, vegetables, and broth (oden); Preserved fruits and vegetables; Preserved vegetables in oil; Preserved, dried and cooked vegetables; Preserved, frozen, dried or cooked vegetables; Preserved, frozen, dried and cooked fruits and vegetables; Processed eggs; Processed nuts; Processed oils and fats for food; Processed poultry; Processed pulses; Processed pignoli pine nuts; Processed pine nuts; Pumpkin seed oil for food; Quail eggs; Rape oil for food; Rice bran oil for food; Roasted nuts; Salad oil; Salchipapas, namely, a mixture of cocktail frankfurters, yellow potatoes, french fried potatoes and quail eggs; Salted eggs; Seasoned nuts; Sesame oil for food; Snack mix consisting primarily of dehydrated fruits, processed nuts and also including sesame sticks; Snack mix consisting primarily of processed nuts and salted squash seeds and also including toasted corn; Snack mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate; Snack mix consisting primarily of processed fruits, processed nuts and/or raisins; Snail eggs for human consumption; Soya bean oil for food; Soybean oil for cooking; Stuffed olives with feta cheese in sunflower oil; Stuffed olives with pesto in sunflower oil; Sunflower oil for food; Tea flavored eggs; Vegetable oils and fats for food; Vegetable oils for food; Vegetable soup preparations; Vegetable-based prepared meals for toddlers; White of eggs; Yolk of eggs |
| Translation of Words in Mark | The English translation of "ATA" in the mark is "ANCESTOR". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, June 2, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | MODA FOODS LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | WOODLAND PARK, NJ 07424 |
| Party Name | MODA FOODS LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | WOODLAND PARK, NJ 07424 |
| Event Date | Event Description |
| Tuesday, April 12, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, April 11, 2022 | NEW APPLICATION ENTERED |
| Saturday, June 4, 2022 | ASSIGNED TO EXAMINER |
| Wednesday, June 15, 2022 | NON-FINAL ACTION WRITTEN |
| Wednesday, June 15, 2022 | NON-FINAL ACTION E-MAILED |
| Wednesday, June 15, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, November 23, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, November 23, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, November 23, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, January 11, 2023 | FINAL REFUSAL WRITTEN |
| Wednesday, January 11, 2023 | FINAL REFUSAL E-MAILED |
| Wednesday, January 11, 2023 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Thursday, June 1, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, June 1, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, June 1, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, June 1, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Friday, June 2, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, June 21, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, July 11, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 5, 2024 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, July 11, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, September 5, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, March 5, 2024 | SOU EXTENSION 1 FILED |
| Wednesday, March 6, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, October 7, 2024 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, March 5, 2024 | SOU EXTENSION 1 GRANTED |
| Monday, October 7, 2024 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Thursday, December 5, 2024 | TEAS PETITION TO REVIVE RECEIVED |
| Thursday, December 5, 2024 | PETITION TO REVIVE-GRANTED |
| Thursday, December 5, 2024 | NOTICE OF REVIVAL - E-MAILED |
| Thursday, December 5, 2024 | TEAS STATEMENT OF USE RECEIVED |
| Wednesday, January 8, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, January 8, 2025 | SU - NON-FINAL ACTION - WRITTEN |
| Wednesday, January 8, 2025 | NON-FINAL ACTION E-MAILED |
| Thursday, December 5, 2024 | SOU EXTENSION RECEIVED WITH TEAS PETITION |
| Tuesday, April 8, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |