| Serial Number | 87275894 |
| Word Mark | AT. THIERRY ATLAN. MEILLEUR OUVRIER DE FRANCE |
| Filing Date | Wednesday, December 21, 2016 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Wednesday, August 7, 2024 |
| Registration Number | 5465516 |
| Registration Date | Tuesday, May 8, 2018 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 12, 2017 |
| Goods and Services | Sugar; cocoa; cocoa-based products, namely, pastes, extracts for human consumption, ingredients in confectionary products, condiments and seasonings for food and drink; chocolate; chocolate-based products, namely, pastes, extracts for human consumption, ingredients in confectionary products, condiments and seasonings for food and drink; chocolate powder; bars of chocolate; chocolate candies; chocolate chips; tablets of chocolate; chocolate truffles; confectionery made of sugar; caramels; sweets; [ muffins; biscuits; marzipan; marzipan substitutes; ] ice cream; [ edible decorations for cakes; ] chocolate for use in decorating Christmas trees; cocoa for use in decorating Christmas trees; [ edible chocolate-based decoration for cakes; edible cocoa-based decorations for cakes; ] chocolate-based fillings for cakes and tarts; chocolate desserts, namely, cakes, [ pies, tarts, mousses, fondue, fondant, ] macarons, pastries, pralines, truffles; chocolate fondue; chocolate mousses; chocolate icing; chocolate fondants; macarons; cakes; chocolate-based pastries and confectionery; cocoa-based pastries and confectionery; [ chocolate-based bakery products; cocoa-based bakery products; ] pralines; sorbets; [ tarts; frozen yogurt; ] chocolate-based drinks; cocoa-based drinks [ ; chocolate-based spreads; cocoa-based spreads ] |
| Description of Mark | The mark consists of of the stylized name "THIERRY ATLAN." in copper with a stylized representation of the encircled letters "AT ." in copper above and a horizontal line in copper to the left of the stylized phrase "MEILLEUR OUVRIER DE FRANCE" in copper appearing below. The white in the mark represents background and is not a part of the mark. |
| Indication of Colors claimed | The color(s) copper is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "MEILLEUR OUVRIER DE FRANCE" in the mark is "BEST CRAFTSMAN OF FRANCE". |
| NOT AVAILABLE | "MEILLEUR OUVRIER DE FRANCE" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, January 3, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, October 1, 2017 |
| First Use In Commerce Date | Sunday, October 1, 2017 |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Rivervale, NJ 07675 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Rivervale, NJ 07675 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Rivervale, NJ 07675 |
| Event Date | Event Description |
| Wednesday, March 22, 2017 | ASSIGNED TO EXAMINER |
| Saturday, December 24, 2016 | NEW APPLICATION ENTERED |
| Tuesday, January 3, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, January 4, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, March 22, 2017 | NON-FINAL ACTION WRITTEN |
| Wednesday, March 22, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, March 22, 2017 | NON-FINAL ACTION E-MAILED |
| Thursday, July 27, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, July 27, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, July 28, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, August 4, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, August 4, 2017 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, August 4, 2017 | EXAMINERS AMENDMENT E-MAILED |
| Friday, August 4, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, August 4, 2017 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, April 3, 2018 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Wednesday, August 23, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, September 12, 2017 | PUBLISHED FOR OPPOSITION |
| Tuesday, September 12, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 7, 2017 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Wednesday, March 14, 2018 | TEAS STATEMENT OF USE RECEIVED |
| Wednesday, March 14, 2018 | USE AMENDMENT FILED |
| Monday, April 2, 2018 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, April 2, 2018 | STATEMENT OF USE PROCESSING COMPLETE |
| Monday, April 2, 2018 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Monday, January 22, 2024 | TEAS SECTION 8 & 15 RECEIVED |
| Wednesday, August 7, 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, August 7, 2024 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Wednesday, August 7, 2024 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Monday, May 8, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, May 8, 2018 | REGISTERED-PRINCIPAL REGISTER |