AT THE HEART OF GOOD HEALTH Trademark
Trademark Overview
On Thursday, February 20, 2014, a trademark application was filed for AT THE HEART OF GOOD HEALTH with the United States Patent and Trademark Office. The USPTO has given the AT THE HEART OF GOOD HEALTH trademark a serial number of 86199403. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, November 26, 2021. This trademark is owned by W. Atlee Burpee Company. The AT THE HEART OF GOOD HEALTH trademark is filed in the Natural Agricultural Products category with the following description:
Vegetable seeds for planting; seeds for fruit, seeds for herbs, plant seeds, flower seeds; flower bulbs; seeds and bulbs; seeds for perennial plants and flowers; living vegetable plants, live flowering plants, living fruit plants, living plants of all kinds
General Information
Serial Number | 86199403 |
Word Mark | AT THE HEART OF GOOD HEALTH |
Filing Date | Thursday, February 20, 2014 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, November 26, 2021 |
Registration Number | 4717860 |
Registration Date | Tuesday, April 7, 2015 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, July 15, 2014 |
Trademark Statements
Goods and Services | Vegetable seeds for planting; seeds for fruit, seeds for herbs, plant seeds, flower seeds; flower bulbs; seeds and bulbs; seeds for perennial plants and flowers; living vegetable plants, live flowering plants, living fruit plants, living plants of all kinds |
Classification Information
International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
US Class Codes | 001, 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, November 26, 2021 |
Primary Code | 031 |
First Use Anywhere Date | Thursday, January 1, 2015 |
First Use In Commerce Date | Thursday, January 1, 2015 |
Trademark Owner History
Party Name | W. Atlee Burpee Company |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Warminster, PA 18974 |
Party Name | W. Atlee Burpee Company |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Warminster, PA 18974 |
Party Name | W. Atlee Burpee Company |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Warminster, PA 18974 |
Trademark Events
Event Date | Event Description |
Friday, November 26, 2021 | CANCELLED SEC. 8 (6-YR) |
Tuesday, April 7, 2020 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Tuesday, April 7, 2015 | REGISTERED-PRINCIPAL REGISTER |
Friday, March 6, 2015 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
Thursday, March 5, 2015 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Saturday, February 14, 2015 | STATEMENT OF USE PROCESSING COMPLETE |
Tuesday, January 6, 2015 | USE AMENDMENT FILED |
Monday, February 9, 2015 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Tuesday, January 6, 2015 | TEAS STATEMENT OF USE RECEIVED |
Tuesday, September 9, 2014 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, July 15, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, July 15, 2014 | PUBLISHED FOR OPPOSITION |
Wednesday, June 25, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Thursday, June 12, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Thursday, June 12, 2014 | ASSIGNED TO LIE |
Friday, May 30, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, May 28, 2014 | EXAMINER'S AMENDMENT ENTERED |
Wednesday, May 28, 2014 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Wednesday, May 28, 2014 | EXAMINERS AMENDMENT E-MAILED |
Wednesday, May 28, 2014 | EXAMINERS AMENDMENT -WRITTEN |
Wednesday, May 28, 2014 | ASSIGNED TO EXAMINER |
Wednesday, March 5, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Monday, February 24, 2014 | NEW APPLICATION ENTERED IN TRAM |