| Serial Number | 76092899 |
| Word Mark | AT HOME |
| Filing Date | Wednesday, July 19, 2000 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Sunday, March 27, 2005 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 1, 2002 |
| Goods and Services | Preserved, dried and cooked fruit and vegetables, fruit sauces, frozen and preserved meals consisting primarily of meat, fish, poultry and game; edible oils and fats, margarine and shortenings; meat, fish, poultry and game; meat extracts; snack foods containing fruit and/or vegetables |
| Goods and Services | Frozen and preserved meals consisting primarily of pasta, noodles and/or rice; chutney; food additives for use as a flavouring, ingredient or filler; salad dressings; mayonnaise, sauces; snack foods, namely cereal based bars, tortilla chips, corn chips, cookies, candy, cakes; packaged small noodle meals and noodle and rice meals including sauces; pastry, bread, bakery goods |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, August 21, 2000 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, August 21, 2000 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Goodman Fielder Consumer Foods Pty Limited |
| Party Type | 21 - New Owner After Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Macquarie Park N.S.W. 2113 AU |
| Party Name | Meadow Lea Foods Limited |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 11 - Company |
| Address | Mascot, N.S.W. AU |
| Party Name | Meadow Lea Foods Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 11 - Company |
| Address | Mascot, N.S.W. AU |
| Event Date | Event Description |
| Friday, June 10, 2005 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Friday, June 10, 2005 | ABANDONMENT - NO USE STATEMENT FILED |
| Friday, September 17, 2004 | EXTENSION 5 GRANTED |
| Wednesday, September 8, 2004 | EXTENSION 5 FILED |
| Wednesday, September 8, 2004 | TEAS EXTENSION RECEIVED |
| Thursday, August 12, 2004 | ASSIGNED TO EXAMINER |
| Tuesday, July 20, 2004 | CASE FILE IN TICRS |
| Tuesday, March 23, 2004 | EXTENSION 4 GRANTED |
| Friday, March 19, 2004 | EXTENSION 4 FILED |
| Monday, March 22, 2004 | PAPER RECEIVED |
| Thursday, October 30, 2003 | EXTENSION 3 GRANTED |
| Wednesday, September 24, 2003 | EXTENSION 3 FILED |
| Tuesday, September 30, 2003 | PAPER RECEIVED |
| Monday, June 2, 2003 | EXTENSION 2 GRANTED |
| Monday, March 3, 2003 | EXTENSION 2 FILED |
| Thursday, March 13, 2003 | PAPER RECEIVED |
| Friday, February 28, 2003 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, November 12, 2002 | EXTENSION 1 GRANTED |
| Wednesday, September 25, 2002 | EXTENSION 1 FILED |
| Tuesday, October 1, 2002 | PAPER RECEIVED |
| Tuesday, March 26, 2002 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, January 1, 2002 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 12, 2001 | NOTICE OF PUBLICATION |
| Thursday, September 27, 2001 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, June 13, 2001 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, January 4, 2001 | NON-FINAL ACTION MAILED |
| Friday, December 29, 2000 | ASSIGNED TO EXAMINER |