| Serial Number | 87805762 |
| Word Mark | ASSOCIATION OF NUTRITION & FOODSERVICE PROFESSIONALS |
| Filing Date | Wednesday, February 21, 2018 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Wednesday, July 30, 2025 |
| Registration Number | 5707685 |
| Registration Date | Tuesday, March 26, 2019 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, January 8, 2019 |
| Goods and Services | Educational services, namely, conducting seminars and workshops in the field of nutrition and foodservice management; education services, namely, providing on-line classes, seminars and workshops in the field of nutrition and foodservice management; Providing on-line newsletters in the field of nutrition and foodservice management |
| Goods and Services | Downloadable electronic newsletters delivered by e-mail in the field of nutrition and foodservice management; Downloadable electronic publications in the nature of books, booklets, pamphlets, brochures and e-zines in the field of nutrition and foodservice management |
| Goods and Services | Providing on-line facilities for real-time interaction with other computer users concerning topics of nutrition and foodservice management |
| Goods and Services | Books, pamphlets, magazines and brochures all featuring nutrition and foodservice management |
| Pseudo Mark | ASSOCIATION OF NUTRITION AND FOODSERVICE PROFESSIONALS |
| Goods and Services | Arranging and conducting trade show exhibitions in the field of nutrition and food service management; Providing an on-line searchable database featuring employment opportunities and content about employment relevant to nutrition and food service management; Providing career information, namely, providing information via the Internet relating to careers in the fields of nutrition and food service management; Association services, namely, promoting the interests of nutrition and food service managers |
| NOT AVAILABLE | "ASSOCIATION" |
| Goods and Services | Computer services, namely, creating an on-line community for registered users to participate in discussions, get feedback from their peers, form virtual communities, and engage in social networking featuring social media including photos, audio and video content on topics relating to nutrition and food service management |
| International Class | 038 - Services allowing people to communicate with another by a sensory means. |
| US Class Codes | 100, 101, 104 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 28, 2018 |
| Primary Code | 038 |
| First Use Anywhere Date | Tuesday, January 31, 2012 |
| First Use In Commerce Date | Tuesday, January 31, 2012 |
| International Class | 009 - Scientific, nautical, surveying, photographic, cinematographic, optical, weighing, measuring, signalling, checking (supervision), life-saving and teaching apparatus and instruments; apparatus and instruments for conducting, switching, transforming, accumulating, regulating or controlling electricity; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire extinguishing apparatus. |
| US Class Codes | 021, 023, 026, 036, 038 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 28, 2018 |
| Primary Code | 009 |
| First Use Anywhere Date | Tuesday, January 31, 2012 |
| First Use In Commerce Date | Tuesday, January 31, 2012 |
| International Class | 016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks. |
| US Class Codes | 002, 005, 022, 023, 029, 037, 038, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 28, 2018 |
| Primary Code | 016 |
| First Use Anywhere Date | Tuesday, January 31, 2012 |
| First Use In Commerce Date | Tuesday, January 31, 2012 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 28, 2018 |
| Primary Code | 035 |
| First Use Anywhere Date | Tuesday, January 31, 2012 |
| First Use In Commerce Date | Tuesday, January 31, 2012 |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 28, 2018 |
| Primary Code | 041 |
| First Use Anywhere Date | Tuesday, January 31, 2012 |
| First Use In Commerce Date | Tuesday, January 31, 2012 |
| International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 28, 2018 |
| Primary Code | 042 |
| First Use Anywhere Date | Tuesday, January 31, 2012 |
| First Use In Commerce Date | Tuesday, January 31, 2012 |
| Party Name | Dietary Managers Association |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | St. Charles, IL 60174 |
| Party Name | Dietary Managers Association |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | St. Charles, IL 60174 |
| Party Name | Dietary Managers Association |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | St. Charles, IL 60174 |
| Event Date | Event Description |
| Wednesday, February 28, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, June 5, 2018 | ASSIGNED TO EXAMINER |
| Thursday, June 7, 2018 | NON-FINAL ACTION E-MAILED |
| Thursday, June 7, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, November 9, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, February 24, 2018 | NEW APPLICATION ENTERED |
| Thursday, June 7, 2018 | NON-FINAL ACTION WRITTEN |
| Friday, November 9, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, November 10, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, November 13, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, December 3, 2018 | ASSIGNED TO LIE |
| Wednesday, December 19, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, January 8, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 26, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Monday, February 13, 2023 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Monday, February 13, 2023 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Monday, February 13, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, January 8, 2019 | PUBLISHED FOR OPPOSITION |
| Monday, February 13, 2023 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Monday, February 13, 2023 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Wednesday, March 26, 2025 | TEAS SECTION 8 & 15 RECEIVED |
| Tuesday, March 26, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, October 29, 2024 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
| Tuesday, October 29, 2024 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, October 29, 2024 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, October 29, 2024 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, July 30, 2025 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, July 30, 2025 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Wednesday, July 30, 2025 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |