| Serial Number | 87556618 |
| Word Mark | ASSI |
| Filing Date | Friday, August 4, 2017 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, July 2, 2019 |
| Registration Number | 5795066 |
| Registration Date | Tuesday, July 2, 2019 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 2, 2018 |
| Goods and Services | Applesauce; frozen yogurt; paste made from dried red peppers (gochujang); noodle-based meatless chow mein; Agave syrup used as a natural sweetener; almond paste; bagels; bakery products; mixes for making baking batters; baking powder; baking soda; baking spices; Bavarian cream mix; bean-starch noodles; beverages made of green tea; biscuits; blended processed millet; boxed lunches comprised primarily of hotdog sandwiches; boxed lunches, namely, rice-based bento boxes in the nature of prepared meals consisting primarily of rice; bread; bread crumbs; bread sticks; brownies; buns; cake mix; cakes; candies; cereal-based snack foods; cereal bars; Chinese bakery goods, namely, almond cookies, garlic cakes, malt cakes, milk green paste cakes, lotus seed cakes, pineapple cookies, chocolate bean paste, green bean cakes, and Chinese moon cakes; Chinese cakes, pancakes and pastries; Chinese noodles; Chinese rice noodles; Chinese buns and dumplings, namely, flour-based vegetable buns and flour-based beef dumplings; Chinese steamed dumplings, namely, cooked shumai; Chinese stuffed dumplings, namely, cooked gyoza; chips, namely, corn chips, flour-based chips, grain-based chips, pretzel chips and tortilla chips; chocolate chips; confectionery chips for baking; chocolate confections; chocolate covered pretzels; chocolate for baking; chocolate truffles; chocolate; cocoa mix; cocoa; coffee pods; coffee; confectionery made of sugar; cooked beef dumplings; cooked rice; cookies and crackers made from rice; cookies; cooking salt; corn-based snack foods; corn flakes; processed corn; crackers; croutons; custard-based and fruit-based confectionery; deep fried dough sticks; dipping sauces; donuts; doughnut mix; dried herbs; dried pasta; dry seasoning mixes for curry; dry seasoning mixes for stews; dumpling wrappers, namely, won ton wrappers; enriched rice; extracts for baking, namely, vanilla extracts and extracts used as flavoring; fermenting malted rice (koji); flavored vinegar; flavoring syrup; milled flax seeds; flour for food; flour; grain-based food bars; food seasonings; fried rice cakes; frostings; frozen bakery desserts; frozen entrees consisting primarily of pasta or rice; frozen meals consisting primarily of pasta or rice; lo mein; frozen non-dairy confections; frozen yogurt confections; gluten additives for culinary purposes; granola snacks; granola; granola-based snack bars; gravies; chewing gum; hamburger sandwiches; grain-based health food bars containing grape seed extract; honey; horseradish powder; hotdog sandwiches; hot sauce; husked barley; husked oats; husked rice; ice cream desserts; ice cream mixes; ice cream toppings, namely, sweet red bean sauce; ice creams; ice; ice milk; instant rice; ketchup; macaroni and cheese; marinades; marshmallows; mayonnaise; meat gravies; meat pies; meat tenderizers for household purposes; candy mints; mints for breath freshening; miso bean paste; mixes for bakery goods; mixes for making batters for fried food; muesli; muffins; mustard; natural sweeteners; noodles, namely, buckwheat noodles; noodles; noodles and sauce mixes combined in unitary packages; noodles and seasoning mixes combined in unitary packages; noodles, sauce, and topping combined in unitary packages; oatmeal; processed oats; organic bean paste; organic honey; organic soy sauce; oyster sauce; packaged meal kits consisting primarily of pasta or rice; pancake mix; pancake syrup; pancakes; pasta sauce; pasta; pasta-wrappings for gyoza; pastries; peanut brittle; pepper; processed peppers; pickled sushi ginger; pie and pastry crust; pies; pita chips; pizza crust; pizza; popcorn; pounded rice cakes; prepared meals consisting primarily of pasta; prepared pasta; pretzels; processed cereal; processed grains; grain-based protein food bars; pudding mix; quinoa chips; processed quinoa; ready-to-eat cereals; relish; rice cakes; rice; rice noodles; rolls; sake lees, namely, the rice-mash sediment from fermentation of sake for food; salad dressings; salad sauces; salsa; salt; sandwiches; sauces excluding cranberry and apple sauce; sauces for barbecued meat; sauces, namely, soy sauce, teriyaki and pork cutlet sauces; sauces; seasoning mixes; seasoning soy sauce (soba-tsuyu); sherbet mixes; snack mix consisting primarily of crackers, pretzels and/or popped popcorn; soba noodles; sorbets; soya bean paste; soybean paste; spaghetti; spice blends; spice rubs; spices, namely, red pepper spices; spring rolls; starch-based binding agents for ice cream; starch-based thickeners for whipped cream; steamed buns stuffed with minced meat (niku-manjuh); sweet rice; sweet rolls; sweets; corn syrups; taco shells; teas; tempura batter mix; teriyaki sauce; toasts; toffee; toffee-coated popcorn; tomato sauce; topping syrups; tortillas; trail mix consisting primarily of granola, and also including dried fruit, chocolate, and processed nuts; Udon noodles; unroasted coffee; vanilla extract; vanilla; vinegar; waffles; Worcestershire sauce; yeast powder; yeast; bean paste; cereal bars; chow mein noodles; fish sauce; quinoa-based puffs; quinoa-based snack foods, wheat and rice-based snack bars; wheat and rice-based snack foods |
| Description of Mark | The mark consists of the word "ASSI" with an arc under the letters "SSI". |
| Goods and Services | Dried or frozen bamboo shoots; dried beans; beef; milk-based beverages; bisques; boiled royal fern (osmunda regalis); bouillon; broths; bruschetta toppings and tapenades; butter substitutes; butter; canned processed bean sprouts; canned cooked meat; canned fish; canned or bottled fruits; canned or bottled vegetables; cheese spreads; cheese; chicken chow mein; chili with and without beans; chips, namely, fruit chips, vegetable chips, potato chips, and soy chips; coconut oil for food; coconut milk; cooked fermented soybeans; cooked vegetables; cooking oils; vegetable-based cooking sprays; imitation crab meat made from fish paste; creamers for beverages; potato crisps; dairy-based dips; luncheon meats; devil's tongue jelly; dried processed anchovies; dried beancurd; dried bonito; dried edible seaweed; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); dried fruits; dried kelp; dried vegetables; edible oils and fats; egg whites; eggs; evaporated milk; fermented milk; fermented soybeans (natto); fish cakes; processed fish roe; fish, not live; salted and dried fish; fishmeal for human consumption; flavored butters; flavored nuts; fruit-based food bars; French fries; frozen chicken chow mein with mushrooms without noodles; frozen appetizers consisting primarily of poultry, meat, vegetables or seafood; frozen chicken, namely, breaded chicken nuggets, breaded chicken strips, and breaded chicken breasts; frozen fruits; frozen meals consisting primarily of meat, seafood, poultry or vegetables; frozen vegetables; fruit-based snack bars; fruit-based snack foods; fruit butters; dried fruit mixes; fruit salad; fruit spreads; fruit-based filling for pies and cakes; gherkins; ham; paste made from dried red peppers (gochujang); instant potatoes; jams; jellies; jelly made from devils' tongue root (konnyaku); jerky; lactic acid bacteria drinks; processed lamb; lobster, not live; marinated vegetables; marmalades; meat-based snack foods; meatless chow mein; milk; non-dairy beverages, namely, soy milk; noodle soup with seasoning; nut and fruit-based snacks also containing chocolate coating; nut butters; nut powders; oil-based cooking sprays; olive oils for food; peanut butter; pickled cucumber; pickled garlic stem; pickled green pepper; pickled pineapple; pickled plum; pickled radishes; pickled vegetables; pickles; pork; potato puffs; potato-based snack foods; poultry; powdered eggs; piquant preserved beancurd with sesame oils for food; prepared nuts; preserved beancurd; preserved fruits; preserved vegetables; processed fish roe; processed fruits; processed meat, namely, poultry, beef and pork; processed olives; processed seafood; processed vegetables; processed soy beans; raisins; ready-to-eat meals comprised primarily of meats; refried green peas; roasted nuts; roasted seaweed; roasted sheets of laver; salted jelly fish; sauerkraut; sausages; frozen seafood; seafood and vegetable tempura; seasoned fish, namely, cooked eel; seasoned mixed vegetables; seasoned powder of vegetables or seaweed or flaked fish for sprinkling on rice (furikake); seed-based puffs; seed-based snack bars; seed-based snack mixes; sesame oil; shelled nuts; shredded dried beancurd; side-dish made of fermented soybean (name-mono); boiled, smoked and dried bonitos; smoked fish; nut-based snack bars; nut- and dried fruit- based snack bars; nut-based snack mixes; snack mix consisting of dehydrated fruit and processed nuts; soup mixes; soups; soya milk; toasted sheets of laver (yaki-nori); tofu; tomato paste; trail mix consisting primarily of processed nuts, seeds, and dried fruit; tuna fish, not live; turkey; veal; vegetable-based crisps; vegetable-based food bars; vegetable-based puffs; vegetable-based snack bars; vegetable chow mein with gravy; vegetable juices for cooking; processed water chestnuts; whipped topping; wonton soup mix; yogurt; yogurt-based beverages |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "ASSI" in the mark is "YOUNG LADY". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, August 9, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, April 1, 2019 |
| First Use In Commerce Date | Monday, April 1, 2019 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, August 9, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, April 1, 2019 |
| First Use In Commerce Date | Monday, April 1, 2019 |
| Party Name | Rhee Bros., Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Hanover, MD 21076 |
| Party Name | Rhee Bros., Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Hanover, MD 21076 |
| Party Name | Rhee Bros., Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Hanover, MD 21076 |
| Event Date | Event Description |
| Tuesday, November 7, 2017 | ASSIGNED TO EXAMINER |
| Tuesday, August 8, 2017 | NEW APPLICATION ENTERED |
| Wednesday, August 9, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, August 10, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, November 15, 2017 | NON-FINAL ACTION WRITTEN |
| Wednesday, November 15, 2017 | NON-FINAL ACTION E-MAILED |
| Wednesday, November 15, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, November 30, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, December 9, 2017 | ASSIGNED TO LIE |
| Monday, December 11, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, December 11, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, January 1, 2018 | FINAL REFUSAL WRITTEN |
| Monday, January 1, 2018 | FINAL REFUSAL E-MAILED |
| Monday, January 1, 2018 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Thursday, January 11, 2018 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Thursday, January 11, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, January 11, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, January 31, 2018 | SUBSEQUENT FINAL REFUSAL WRITTEN |
| Wednesday, January 31, 2018 | SUBSEQUENT FINAL EMAILED |
| Wednesday, January 31, 2018 | NOTIFICATION OF SUBSEQUENT FINAL EMAILED |
| Monday, April 23, 2018 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Monday, April 23, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, April 24, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, April 25, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, May 8, 2018 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Wednesday, May 16, 2018 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Wednesday, May 23, 2018 | NON-FINAL ACTION WRITTEN |
| Wednesday, May 23, 2018 | NON-FINAL ACTION E-MAILED |
| Wednesday, May 23, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, June 15, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, June 15, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, June 15, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Saturday, June 16, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, June 26, 2018 | ASSIGNED TO LIE |
| Tuesday, July 3, 2018 | AMENDMENT/PETITION AFTER APPROVAL FOR PUB ENTERED |
| Tuesday, July 3, 2018 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, July 17, 2018 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Monday, July 30, 2018 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, August 7, 2018 | NON-FINAL ACTION WRITTEN |
| Tuesday, August 7, 2018 | NON-FINAL ACTION E-MAILED |
| Tuesday, August 7, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, August 16, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, August 16, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, August 17, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Saturday, August 18, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, August 27, 2018 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, September 12, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, October 2, 2018 | PUBLISHED FOR OPPOSITION |
| Tuesday, October 2, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 27, 2018 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Wednesday, May 15, 2019 | TEAS STATEMENT OF USE RECEIVED |
| Wednesday, May 15, 2019 | USE AMENDMENT FILED |
| Thursday, May 30, 2019 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, May 30, 2019 | STATEMENT OF USE PROCESSING COMPLETE |
| Thursday, May 30, 2019 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Friday, May 31, 2019 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, July 2, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 2, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |