ASSAGGIO ITALIAN BAKERY & MORE Trademark
Trademark Overview
On Friday, August 31, 2001, a trademark application was filed for ASSAGGIO ITALIAN BAKERY & MORE with the United States Patent and Trademark Office. The USPTO has given the ASSAGGIO ITALIAN BAKERY & MORE trademark a serial number of 78082032. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, July 29, 2002. This trademark is owned by BREAD & BREAK, LLC. The ASSAGGIO ITALIAN BAKERY & MORE trademark is filed in the Computer & Software Services & Scientific Services category with the following description:
PROVIDING OF FOOD AND DRINK
General Information
Serial Number | 78082032 |
Word Mark | ASSAGGIO ITALIAN BAKERY & MORE |
Filing Date | Friday, August 31, 2001 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Monday, July 29, 2002 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | PROVIDING OF FOOD AND DRINK |
Classification Information
International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Monday, October 1, 2001 |
Primary Code | 042 |
First Use Anywhere Date | Wednesday, August 15, 2001 |
First Use In Commerce Date | Wednesday, August 15, 2001 |
Trademark Owner History
Party Name | BREAD & BREAK, LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | LA JOLLA, CA 92037 |
Trademark Events
Event Date | Event Description |
Monday, July 29, 2002 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Monday, November 5, 2001 | NON-FINAL ACTION MAILED |
Monday, October 29, 2001 | ASSIGNED TO EXAMINER |