ASPAC BEAN THREAD LONG RICE OR SAIFUN "ASPAC BRAND" BEAN THREAD IDEAL FOR SAPASUI & CHICKEN LONG RICE SUPERIOR QUALITY LIALIA LAPO'A Trademark
Trademark Overview
On Thursday, August 1, 2024, a trademark application was filed for ASPAC BEAN THREAD LONG RICE OR SAIFUN "ASPAC BRAND" BEAN THREAD IDEAL FOR SAPASUI & CHICKEN LONG RICE SUPERIOR QUALITY LIALIA LAPO'A with the United States Patent and Trademark Office. The USPTO has given the ASPAC BEAN THREAD LONG RICE OR SAIFUN "ASPAC BRAND" BEAN THREAD IDEAL FOR SAPASUI & CHICKEN LONG RICE SUPERIOR QUALITY LIALIA LAPO'A trademark a serial number of 98679130. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Thursday, March 20, 2025. The ASPAC BEAN THREAD LONG RICE OR SAIFUN "ASPAC BRAND" BEAN THREAD IDEAL FOR SAPASUI & CHICKEN LONG RICE SUPERIOR QUALITY LIALIA LAPO'A trademark is filed in the Staple Food Products category with the following description:
Biscuits; Macaroni; Noodles; Pasta; Spaghetti; Vermicelli; Bean-starch noodles; Bean starch vermicelli; Cereal-based snack foods; Chinese rice noodles; Rice vermicelli; Soya sauce; Tapioca flour
General Information
Serial Number | 98679130 |
Word Mark | ASPAC BEAN THREAD LONG RICE OR SAIFUN "ASPAC BRAND" BEAN THREAD IDEAL FOR SAPASUI & CHICKEN LONG RICE SUPERIOR QUALITY LIALIA LAPO'A |
Filing Date | Thursday, August 1, 2024 |
Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
Status Date | Thursday, March 20, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, April 8, 2025 |
Trademark Statements
Goods and Services | Biscuits; Macaroni; Noodles; Pasta; Spaghetti; Vermicelli; Bean-starch noodles; Bean starch vermicelli; Cereal-based snack foods; Chinese rice noodles; Rice vermicelli; Soya sauce; Tapioca flour |
Description of Mark | The mark consists of the product packaging of noodles. The design of brown and green cattails are in the lower left corner and a green outline of a rectangle. The stylized orange wording "IDEAL FOR SAPSUI & CHICKEN LONG RICE" is within an orange, yellow and green banner. The stylized wording "LIALIA LAPO'A" is blue. The stylized red wording "SUPERIOR QUALITY" is an orange and yellow sunburst. The outline of a purple oval contains the stylized red wording "ASPAC" underlined in red against a yellow starburst. The stylized white wording "BEAN THREAD" is in a blue rectangle, "(LONG RICE OR SAIFUN)" is red, and "'ASPAC BRAND' BEAN THREAD" is black. The background is white. The dotted outline of the bag is shown for positioning purposes only and is not claimed as a feature of the mark. |
Pseudo Mark | ASPAC BEAN THREAD LONG RICE OR SAIFUN ASPAC BRAND BEAN THREAD IDEAL FOR SAPASUI AND CHICKEN LONG RICE SUPERIOR QUALITY LIALIA LAPOA |
Indication of Colors claimed | The color(s) brown, green, orange, yellow, blue, red, purple, black, and white is/are claimed as a feature of the mark. |
NOT AVAILABLE | IDEAL FOR SAPASUI & CHICKEN LONG RICE, LIALIA LAPO'A, SUPERIOR QUALITY, BEAN THREAD, LONG RICE OR SAIFUN, BRAND |
Translation of Words in Mark | The English translation of "Lialia Lapo'a", "Sapasui", and "Saifun" in the mark is "Thick Vermicelli", "Samoan Chop Seuy", and "Vermicelli in American Samoa". |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, August 1, 2024 |
Primary Code | 030 |
First Use Anywhere Date | Wednesday, May 4, 2016 |
First Use In Commerce Date | Wednesday, May 4, 2016 |
Trademark Owner History
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | North Point HK |
Trademark Events
Event Date | Event Description |
Friday, August 2, 2024 | NEW APPLICATION ENTERED |
Sunday, February 23, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Sunday, February 23, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Monday, February 24, 2025 | ASSIGNED TO EXAMINER |
Thursday, March 13, 2025 | NON-FINAL ACTION WRITTEN |
Thursday, March 13, 2025 | NON-FINAL ACTION E-MAILED |
Thursday, March 13, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Friday, March 14, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, March 14, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, March 14, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, March 17, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, April 2, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |