ASPAC BEAN THREAD LONG RICE OR SAIFUN "ASPAC BRAND" BEAN THREAD IDEAL FOR SAPASUI & CHICKEN LONG RICE SUPERIOR QUALITY LIALIA LAPO'A Trademark

Trademark Overview


On Thursday, August 1, 2024, a trademark application was filed for ASPAC BEAN THREAD LONG RICE OR SAIFUN "ASPAC BRAND" BEAN THREAD IDEAL FOR SAPASUI & CHICKEN LONG RICE SUPERIOR QUALITY LIALIA LAPO'A with the United States Patent and Trademark Office. The USPTO has given the ASPAC BEAN THREAD LONG RICE OR SAIFUN "ASPAC BRAND" BEAN THREAD IDEAL FOR SAPASUI & CHICKEN LONG RICE SUPERIOR QUALITY LIALIA LAPO'A trademark a serial number of 98679130. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Thursday, March 20, 2025. The ASPAC BEAN THREAD LONG RICE OR SAIFUN "ASPAC BRAND" BEAN THREAD IDEAL FOR SAPASUI & CHICKEN LONG RICE SUPERIOR QUALITY LIALIA LAPO'A trademark is filed in the Staple Food Products category with the following description:

Biscuits; Macaroni; Noodles; Pasta; Spaghetti; Vermicelli; Bean-starch noodles; Bean starch vermicelli; Cereal-based snack foods; Chinese rice noodles; Rice vermicelli; Soya sauce; Tapioca flour
aspac bean thread long rice or saifun "aspac brand" bean thread ideal for sapasui & chicken long rice superior quality lialia lapo'a

General Information


Serial Number98679130
Word MarkASPAC BEAN THREAD LONG RICE OR SAIFUN "ASPAC BRAND" BEAN THREAD IDEAL FOR SAPASUI & CHICKEN LONG RICE SUPERIOR QUALITY LIALIA LAPO'A
Filing DateThursday, August 1, 2024
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateThursday, March 20, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 8, 2025

Trademark Statements


Goods and ServicesBiscuits; Macaroni; Noodles; Pasta; Spaghetti; Vermicelli; Bean-starch noodles; Bean starch vermicelli; Cereal-based snack foods; Chinese rice noodles; Rice vermicelli; Soya sauce; Tapioca flour
Description of MarkThe mark consists of the product packaging of noodles. The design of brown and green cattails are in the lower left corner and a green outline of a rectangle. The stylized orange wording "IDEAL FOR SAPSUI & CHICKEN LONG RICE" is within an orange, yellow and green banner. The stylized wording "LIALIA LAPO'A" is blue. The stylized red wording "SUPERIOR QUALITY" is an orange and yellow sunburst. The outline of a purple oval contains the stylized red wording "ASPAC" underlined in red against a yellow starburst. The stylized white wording "BEAN THREAD" is in a blue rectangle, "(LONG RICE OR SAIFUN)" is red, and "'ASPAC BRAND' BEAN THREAD" is black. The background is white. The dotted outline of the bag is shown for positioning purposes only and is not claimed as a feature of the mark.
Pseudo MarkASPAC BEAN THREAD LONG RICE OR SAIFUN ASPAC BRAND BEAN THREAD IDEAL FOR SAPASUI AND CHICKEN LONG RICE SUPERIOR QUALITY LIALIA LAPOA
Indication of Colors claimedThe color(s) brown, green, orange, yellow, blue, red, purple, black, and white is/are claimed as a feature of the mark.
NOT AVAILABLEIDEAL FOR SAPASUI & CHICKEN LONG RICE, LIALIA LAPO'A, SUPERIOR QUALITY, BEAN THREAD, LONG RICE OR SAIFUN, BRAND
Translation of Words in MarkThe English translation of "Lialia Lapo'a", "Sapasui", and "Saifun" in the mark is "Thick Vermicelli", "Samoan Chop Seuy", and "Vermicelli in American Samoa".

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, August 1, 2024
Primary Code030
First Use Anywhere DateWednesday, May 4, 2016
First Use In Commerce DateWednesday, May 4, 2016

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressNorth Point
HK

Trademark Events


Event DateEvent Description
Friday, August 2, 2024NEW APPLICATION ENTERED
Sunday, February 23, 2025NOTICE OF DESIGN SEARCH CODE E-MAILED
Sunday, February 23, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, February 24, 2025ASSIGNED TO EXAMINER
Thursday, March 13, 2025NON-FINAL ACTION WRITTEN
Thursday, March 13, 2025NON-FINAL ACTION E-MAILED
Thursday, March 13, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, March 14, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, March 14, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, March 14, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, March 17, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, April 2, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED