ASPAC Trademark

Trademark Overview


On Thursday, August 1, 2024, a trademark application was filed for ASPAC with the United States Patent and Trademark Office. The USPTO has given the ASPAC trademark a serial number of 98679130. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Friday, August 2, 2024. The ASPAC trademark is filed in the Staple Food Products category with the following description:

Biscuits; Macaroni; Noodles; Pasta; Spaghetti; Vermicelli; Bean-starch noodles; Bean starch vermicelli; Cereal-based snack foods; Chinese rice noodles; Rice vermicelli; Soya sauce; Tapioca flour
aspac

General Information


Serial Number98679130
Word MarkASPAC
Filing DateThursday, August 1, 2024
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateFriday, August 2, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing0 - NOT AVAILABLE
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesBiscuits; Macaroni; Noodles; Pasta; Spaghetti; Vermicelli; Bean-starch noodles; Bean starch vermicelli; Cereal-based snack foods; Chinese rice noodles; Rice vermicelli; Soya sauce; Tapioca flour
Description of MarkThe mark consists of a trade dress in the nature of product packaging in the form of a bag featuring bean thread. It includes the wording "Lialia Lapo'a" in blue, the term "ASPAC" prominently displayed in red within a stylized violet oval shape in the center, with a red underline beneath it, and the phrase "BEAN THREAD" in white placed on a blue rectangular background. The wording "(LONG RICE OR SAIFUN)" appears in red, and the phrase '"ASPAC BRAND" BEAN THREAD' is in blue, all stacked on top of each other in stylized text. Above "Lialia Lapo'a," the phrase "Ideal for SAPASUI & CHICKEN LONG RICE" appears in red, placed within a stylized yellow rectangular banner with green and orange borders on the sides. On the right side, the phrase "SUPERIOR QUALITY" is in red, enclosed within a stylized orange badge. At the bottom left corner, there is an illustration of green stalks with brown tips. The mark as a whole is enclosed within a partial green rectangular frame, except for the stalk illustration at the bottom left corner. The dotted outline of the bag is shown for positioning purposes only and is not claimed as a feature of the mark. Above "Lialia Lapo'a", the phrase "Ideal for SAPASUI & CHICKEN LONG RICE" appears on the left side, placed within a stylized rectangular banner. On the right side, the phrase "SUPERIOR QUALITY" is placed inside a stylized badge. At the bottom left corner, there is an illustration of stalks. The mark as a whole is contained within a partial rectangular frame, except for the illustration of stalks in the bottom left corner. The rectangular shape of the package which is outlined in dotted lines is shown for positioning purposes only and is not claimed as a feature of the mark..
Indication of Colors claimedThe color(s) Blue, Red, Violet, Black, Green, Orange, Brown is/are claimed as a feature of the mark.
NOT AVAILABLE"ideal for sapasui & chicken long rice", "superior quality", "bean thread", "long rice or saifun" and "brand"
Translation of Words in MarkThe English translation of "Lialia Lapo'a", "Sapasui", and "Saifun" in the mark is "Thick Vermicelli", "Samoan Chop Seuy", and "Vermicelli in American Samoa".

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, August 1, 2024
Primary Code030
First Use Anywhere DateWednesday, May 4, 2016
First Use In Commerce DateWednesday, May 4, 2016

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressNorth Point
HK

Trademark Events


Event DateEvent Description
Friday, August 2, 2024NEW APPLICATION ENTERED