| Serial Number | 79222701 |
| Word Mark | ASM |
| Filing Date | Wednesday, September 27, 2017 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, September 25, 2018 |
| Registration Number | 5567769 |
| Registration Date | Tuesday, September 25, 2018 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, July 10, 2018 |
| Goods and Services | [ Conducting of courses, workshops, seminars and demonstrations in the field of food and dessert decoration, cocoa and chocolate, baking and gastronomy for technical and professional personnel development through training; entertainment, namely, organization of contests; entertainment services in the nature of competitions in the field of cultural activities related to local food; all aforementioned services also Internet-based and provided via websites ] |
| Goods and Services | [ Cocoa butter for food; milk; dairy products, namely, dairy-based food beverages; milk beverages, milk predominating, in particular flavored and caffeinated mixed milk drinks; fruit toppings and gels in the nature of fruit pectin for culinary purposes; nut-based decorations for food, namely, nut topping and nut-based spreads specifically for use by food services professionals and for the food services industry; nut-based fillings for cakes and pies for use by food services professionals and for the food services industry ] |
| Goods and Services | [ Commercial business management in the field of food-based businesses of others; presentation of goods in all communication media, namely, providing television home shopping services in the field of goods related to gastronomy; marketing and advertising; consulting services relating to the marketing of companies and their goods; retail and wholesale store services and mail-order services, via the Internet, featuring for cocoa butter, milk and milk products, mixed milk drinks, in particular flavored and caffeinated mixed milk drinks, fruit toppings and gels, nut-based decorations for food, nut-based fillings, cocoa, cocoa powder, cocoa-based products, beverages and food additives based on cocoa or mainly consisting of cocoa, chocolate, fondants, chocolate paste, chocolate coatings and toppings, dessert sauce, marzipan, chocolate-based decorations for food, sugar-based decorations for food, ice cream, and chocolate-based fillings for use by food services professionals and for the food services industry ] |
| Goods and Services | Cocoa; cocoa powder; cocoa-based products, namely, candy with cocoa, cocoa powder; beverage additives and food additives based on cocoa or mainly consisting of cocoa for culinary purposes; chocolate; fondants; chocolate paste; chocolate coatings for foods and chocolate toppings; dessert sauce; [ marzipan; ] chocolate-based decorations for food; sugar-based decorations for food, namely, cakes; [ edible ices; ] chocolate-based fillings for cakes and pies; sugar pastes in the nature of edible glue for confectionery decorating for use by food services professionals and for the food services industry |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, December 11, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, December 11, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, December 11, 2017 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, December 11, 2017 |
| Primary Code | 041 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Barry Callebaut AG |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 25 - NOT AVAILABLE |
| Address | CH |
| Party Name | Barry Callebaut AG |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 25 - NOT AVAILABLE |
| Address | Zürich CH-8005 CH |
| Party Name | Barry Callebaut AG |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 25 - NOT AVAILABLE |
| Address | Zürich CH-8005 CH |
| Event Date | Event Description |
| Thursday, December 7, 2017 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Monday, December 11, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, December 15, 2017 | APPLICATION FILING RECEIPT MAILED |
| Saturday, December 30, 2017 | ASSIGNED TO EXAMINER |
| Thursday, January 4, 2018 | NON-FINAL ACTION WRITTEN |
| Friday, January 5, 2018 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, January 18, 2018 | REFUSAL PROCESSED BY MPU |
| Thursday, January 18, 2018 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Saturday, February 3, 2018 | REFUSAL PROCESSED BY IB |
| Friday, June 1, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, June 1, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, June 2, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, June 4, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, June 20, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, July 4, 2018 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, July 4, 2018 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Tuesday, July 10, 2018 | PUBLISHED FOR OPPOSITION |
| Tuesday, July 10, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Saturday, July 21, 2018 | NOTIFICATION PROCESSED BY IB |
| Tuesday, September 25, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, December 25, 2018 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Sunday, January 13, 2019 | FINAL DISPOSITION PROCESSED |
| Sunday, January 13, 2019 | FINAL DISPOSITION NOTICE SENT TO IB |
| Saturday, February 2, 2019 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Friday, May 13, 2022 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| Monday, May 23, 2022 | CORRECTION TRANSACTION RECEIVED FROM IB |
| Monday, June 27, 2022 | CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED |
| Monday, September 25, 2023 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Wednesday, January 15, 2025 | TEAS SECTION 71 & 15 RECEIVED |
| Thursday, March 20, 2025 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, March 20, 2025 | OFFICE ACTION ISSUED POU1 |
| Friday, September 12, 2025 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| Friday, September 12, 2025 | OFFICE ACTION ISSUED POU2 |
| Thursday, November 20, 2025 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |