| Serial Number | 85860543 |
| Word Mark | ASIANBISTRO |
| Filing Date | Tuesday, February 26, 2013 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Tuesday, March 31, 2015 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "ASIAN" |
| Description of Mark | The mark consists of a bowl with a spoon and chipsticks above the wording "ASIAN BISTRO". |
| Goods and Services | Prepared meals and meal entrees consisting primarily of meat, fish, poultry and vegetables |
| Goods and Services | Prepared meals and meal entrees consisting primarily of noodles and rice |
| Pseudo Mark | ASIAN BISTRO |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, March 5, 2013 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, March 5, 2013 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Deluxe Food Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Richmond, BC V6X3Z7 CA |
| Event Date | Event Description |
| Tuesday, March 31, 2015 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Tuesday, March 31, 2015 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Tuesday, September 2, 2014 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Tuesday, September 2, 2014 | INQUIRY TO SUSPENSION E-MAILED |
| Tuesday, September 2, 2014 | SUSPENSION INQUIRY WRITTEN |
| Monday, July 21, 2014 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| Wednesday, January 8, 2014 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Wednesday, January 8, 2014 | LETTER OF SUSPENSION E-MAILED |
| Wednesday, January 8, 2014 | SUSPENSION LETTER WRITTEN |
| Monday, December 2, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, December 2, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, November 22, 2013 | ASSIGNED TO LIE |
| Monday, November 18, 2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, June 10, 2013 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Monday, June 10, 2013 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Monday, June 10, 2013 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
| Monday, June 10, 2013 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| Monday, June 10, 2013 | ASSIGNED TO EXAMINER |
| Wednesday, March 6, 2013 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, March 5, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, March 1, 2013 | NEW APPLICATION ENTERED IN TRAM |