| Serial Number | 87978040 |
| Word Mark | ASIAN PRIDE AUTHENTIC CUISINE SPANNING SOUTH ASIA TO THE FAR EASTOUTH ASIA TO THE FAR EAST |
| Filing Date | Wednesday, November 9, 2016 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, August 28, 2018 |
| Registration Number | 5552572 |
| Registration Date | Tuesday, August 28, 2018 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 27, 2017 |
| Goods and Services | sauces; seasoning pastes; uncooked Chinese noodles; appetizers, namely, egg rolls, spring rolls, potstickers, wantons; rice; corn starch for food; potato starch for food; processed baby corn |
| Description of Mark | The mark consists of a circle with modified borders, with the word "ASIAN" inside the circle. Two chopsticks, crossed, are under the word "ASIAN" and protrude beyond the circumference of the circle. The word "PRIDE" is to the lower right of the circle, and under the protruding portion of the chopsticks. Under the circle are the words "AUTHENTIC CUISINE SPANNING", above the words "SOUTH ASIA TO THE FAR EAST". |
| Goods and Services | cooking oils; processed bean sprouts; appetizers consisting primarily of seasoned pork, appetizers consisting primarily of seasoned chicken; appetizers consisting primarily of seasoned beef |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| NOT AVAILABLE | "ASIAN" AND "AUTHENTIC CUISINE SPANNING SOUTH ASIA TO THE FAR EAST" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, November 14, 2016 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, November 30, 2017 |
| First Use In Commerce Date | Thursday, November 30, 2017 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, November 14, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, November 30, 2017 |
| First Use In Commerce Date | Thursday, November 30, 2017 |
| Party Name | Performance Food Group, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Richmond, VA 23238 |
| Party Name | Performance Food Group, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Richmond, VA 23238 |
| Party Name | Performance Food Group, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Richmond, VA 23238 |
| Event Date | Event Description |
| Monday, November 14, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, November 12, 2016 | NEW APPLICATION ENTERED |
| Tuesday, November 15, 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, February 21, 2017 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Wednesday, February 15, 2017 | ASSIGNED TO EXAMINER |
| Tuesday, February 21, 2017 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
| Tuesday, February 21, 2017 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| Tuesday, May 9, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, February 21, 2017 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Tuesday, May 9, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, May 9, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, May 16, 2017 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, May 16, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, May 16, 2017 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, June 27, 2017 | PUBLISHED FOR OPPOSITION |
| Tuesday, May 16, 2017 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, May 18, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, June 7, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, June 27, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 22, 2017 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Friday, October 13, 2017 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Friday, October 13, 2017 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, February 14, 2018 | TEAS REQUEST TO DIVIDE RECEIVED |
| Friday, February 16, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, February 14, 2018 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, February 14, 2018 | SOU EXTENSION 1 FILED |
| Wednesday, February 14, 2018 | SOU EXTENSION 1 GRANTED |
| Tuesday, March 20, 2018 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, March 22, 2018 | REQUEST TO DIVIDE UNTIMELY, REFUSED, OR WITHDRAWN |
| Monday, June 18, 2018 | TEAS STATEMENT OF USE RECEIVED |
| Monday, June 18, 2018 | TEAS REQUEST TO DIVIDE RECEIVED |
| Monday, June 18, 2018 | DIVISIONAL REQUEST RECEIVED |
| Thursday, May 23, 2024 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, August 28, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Monday, June 18, 2018 | USE AMENDMENT FILED |
| Monday, July 23, 2018 | DIVISIONAL PROCESSING COMPLETE |
| Monday, July 23, 2018 | STATEMENT OF USE PROCESSING COMPLETE |
| Monday, July 23, 2018 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, July 24, 2018 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, July 24, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, August 28, 2018 | REGISTERED-PRINCIPAL REGISTER |