| Serial Number | 79199355 |
| Word Mark | ASIAN ORIGINALS CHNG KEE'S |
| Filing Date | Thursday, July 28, 2016 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, January 30, 2018 |
| Registration Number | 5388786 |
| Registration Date | Tuesday, January 30, 2018 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 14, 2017 |
| Goods and Services | Curry paste; curry pastes; curried food pastes; seasoned bean paste; food pastes, namely, spices; food pastes, namely, seasonings; soya bean paste as a condiment; sauces; soy sauce; soya sauce; brown sauce for seasoning; chili sauce; pasta sauce; sauce mixes; satay sauces; salad dressings; pizza sauces; curry sauces; spicy sauces; tartar sauce; pepper sauces; edible sauces; barbecue sauce; cooking sauces; teriyaki sauce; savory sauces; sauces for rice; ready-made sauces; concentrated sauces; sweet and sour sauces; sauces containing nuts; soy sauces; fish sauces; food dressings in the nature of Japanese salad dressings, oriental salad dressings, soy garlic salad dressings, orange salad dressings and thai salad dressings; sriracha hot chili sauce; sauces for use with pasta; sauces for barbecued meat; sauces flavoured with nuts; dried sauce in powder form; salsa; vinegar, sauces and condiments; sambal oelek, namely, ground red chili sauce; sambal sauce in the nature of ground red chili sauce; pastes made of herbs and spices, namely, rendang curry pase, curry pastes, laksa curry pastes, tom yam seasoning paste, mee siam seasoning paste, mee rebus seasoning paste, mee soto soup paste, hot bean paste, plum seasoning paste, rojak seasoning paste, katong laksa curry paste, tandoori seasoning paste, briyani curry paste, vegetable curry paste, butter chicken seasoning paste, minced garlic paste for use as seasoning, minced ginger paste for use as seasoning, minced red chilli paste, yellow bean paste; rice mixes, namely, hainanese chicken rice mix consisting primarily of seasoning and spices, yam rice mix consisting primarily of seasoning and spices; sauces, namely, black bean garlic sauce, black pepper sauce, char siew sauce, oriental barbecue sauce, kung bo sauce, lemon sauce, nonya steamfish chilli sauce, sambal oelek seasoning pastes, chilli crab sauces, stir-fry spare ribs sauces, teriyaki sauces, hoi sin sauces, plum sauces, tim sum chilli sauces, garlic ginger chilli sauces, peking dip sauces, sambal belacan chilli sauces, sambal chilli sauces, salted egg yolk sauces, pad thai sauces, thai sauces, braising sauces, korean sauces, bulgogi sauces, soy garlic sauces, spicy soy garlic sauces, yang yeum sauces, mee goreng sauces, char kway teow sauces, orange sauce, namely, orange dipping sauce, dark soya sauces, light soya sauces, condiments, namely, oyster sauces, condiments, namely, vegetarian oyster sauces, peri peri sauces, chicken rice chilli sauces; marinades, namely, satay marinade |
| Description of Mark | The mark consists of of the word "KEE'S" in white with yellow border and brown shadowing; below are two Asian characters in yellow with brown shadowing; above the word "KEE'S" is a brown curved rectangle with yellow border and brown shadowing with the term "CHNG" in the center in yellow; above this is the wording "ASIAN ORIGINALS" in brown with two floral designs to the sides in yellow and brown. |
| Goods and Services | Corn oil; nut oils; olive oil; sesame oil; edible oils; soybean oil; cooking oils; groundnut oil; palm oil for food; soya oil for food; edible oils and fats; peanut oil for food; edible vegetable oils; blended oil for food; soya based edible oils; vegetable oil for food; edible oils for use in baking; edible oils for use in frying; edible oils for use in grilling; edible oils for use in roasting; edible oils for use in barbecuing; edible oils for use in cooking foodstuffs; soup pastes; garlic paste for use as vegetables and not seasoning; tomato paste; peanut paste; pastes made from nuts; food pastes made from game; tahini |
| Indication of Colors claimed | The color(s) white, yellow and brown is/are claimed as a feature of the mark. |
| Transliteration Statement | The non-Latin characters in the transliterate to "Zhuang Ji" and this has no meaning in a foreign language. |
| Disclaimer with Predetermined Text | "ASIAN ORIGINALS" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, January 4, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, January 4, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | SIN HWA DEE FOODSTUFF INDUSTRIES PTE LTD |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 24 - NOT AVAILABLE |
| Address | SG |
| Party Name | SIN HWA DEE FOODSTUFF INDUSTRIES PTE LTD |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 24 - NOT AVAILABLE |
| Address | SG |
| Party Name | SIN HWA DEE FOODSTUFF INDUSTRIES PTE LTD |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 24 - NOT AVAILABLE |
| Address | SG |
| Event Date | Event Description |
| Friday, January 19, 2024 | TEAS SECTION 71 & 15 RECEIVED |
| Monday, January 30, 2023 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Monday, August 15, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Monday, August 15, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Monday, August 15, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Friday, May 27, 2022 | NEW REPRESENTATIVE AT IB RECEIVED |
| Friday, July 20, 2018 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Monday, May 7, 2018 | GENERIC MADRID TRANSACTION SENT TO IB |
| Monday, May 7, 2018 | GENERIC MADRID TRANSACTION CREATED |
| Monday, April 30, 2018 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, January 30, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, November 14, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 14, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 25, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, September 12, 2017 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Wednesday, August 30, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, August 30, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, August 30, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, August 25, 2017 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Thursday, August 24, 2017 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Thursday, August 24, 2017 | FINAL REFUSAL E-MAILED |
| Thursday, August 24, 2017 | FINAL REFUSAL WRITTEN |
| Thursday, August 3, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, August 3, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, August 1, 2017 | ASSIGNED TO LIE |
| Wednesday, June 28, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, February 3, 2017 | REFUSAL PROCESSED BY IB |
| Tuesday, January 17, 2017 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, January 17, 2017 | REFUSAL PROCESSED BY MPU |
| Tuesday, January 10, 2017 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, January 10, 2017 | APPLICATION FILING RECEIPT MAILED |
| Monday, January 9, 2017 | NON-FINAL ACTION WRITTEN |
| Wednesday, January 4, 2017 | ASSIGNED TO EXAMINER |
| Wednesday, January 4, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, December 29, 2016 | SN ASSIGNED FOR SECT 66A APPL FROM IB |