| Serial Number | 90072864 |
| Word Mark | ASIAN CHOICE |
| Filing Date | Friday, July 24, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, June 22, 2021 |
| Registration Number | 6393361 |
| Registration Date | Tuesday, June 22, 2021 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 6, 2021 |
| Disclaimer with Predetermined Text | "ASIAN" |
| Description of Mark | The mark consists of Stylized "Asian Choice" and maple leaf in an oval shape design. |
| Goods and Services | Tofu; Bean curd; Fish cakes; Frozen seafood; Tofu skin; Tofu skin (Yuba) |
| Goods and Services | Noodles; Tortillas; Dumpling skins; Noodle-based prepared meals; Noodles and sauce mixes combined in unitary packages; Noodles and seasoning mixes combined in unitary packages; Noodles, seasonings, edible oil, and dehydrated vegetables combined in unitary packages; Pancakes; Rice cakes; Spring rolls; Steamed buns stuffed primarily with minced meat, vegetables and also including seafoods; Steamed buns stuffed with red bean paste; Steamed buns stuffed with red beans; Wontons; Asian noodles; Chinese noodles; Chinese steamed dumplings (shumai, cooked); Chinese stuffed dumplings (gyoza, cooked); Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats, poultry, fish, fruits and vegetables and cheese; Fish dumplings; Frozen pancakes; Frozen tortillas; Instant chinese noodles; Instant soba noodles; Packaged meal mixes consisting primarily of pasta or rice; Ramen noodles; Rice dumplings; Rice noodles; Shrimp dumplings; Soup dumplings (xiao long bao); Udon noodles; Udon noodles; Won ton wrappers |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 21, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, October 31, 2014 |
| First Use In Commerce Date | Friday, October 31, 2014 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 21, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, October 31, 2014 |
| First Use In Commerce Date | Friday, October 31, 2014 |
| Party Name | WATSON LA INC. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Diamond Bar, CA 91765 |
| Party Name | WATSON LA INC. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Diamond Bar, CA 91765 |
| Party Name | WATSON LA INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Diamond Bar, CA 91765 |
| Event Date | Event Description |
| Tuesday, June 22, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, April 6, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 6, 2021 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 17, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, March 3, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, March 2, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, March 2, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, March 1, 2021 | ASSIGNED TO LIE |
| Monday, November 30, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, November 17, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, November 17, 2020 | NON-FINAL ACTION E-MAILED |
| Tuesday, November 17, 2020 | NON-FINAL ACTION WRITTEN |
| Monday, November 9, 2020 | ASSIGNED TO EXAMINER |
| Saturday, August 22, 2020 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, August 21, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, July 28, 2020 | NEW APPLICATION ENTERED IN TRAM |