ASHOR(E) Trademark

Trademark Overview


On Thursday, June 27, 2019, a trademark application was filed for ASHOR(E) with the United States Patent and Trademark Office. The USPTO has given the ASHOR(E) trademark a serial number of 88491232. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, October 5, 2020. This trademark is owned by Freddy Hirsch Group AG. The ASHOR(E) trademark is filed in the Chemical Products and Meat & Processed Food Products categories with the following description:

Chemical compositions and additives for use in the manufacture of food, namely, collagen, sodium alginate, potassium alginate, tapioca starch, citric acid, guar gum, sodium citrate, sodium benzoate, Glucono delta lactone, microcrystalline cellulose, glycerine, flavour enhancers, sodium carbonate, sodium hexametaphosphate, lactic acid, citrus fibre and calcium alginate for use in the manufacture of foodstuffs; alginates for the food industry

Sausage casings, natural or artificial; alginates for culinary purposes; processed, edible seaweed; seaweed extracts for food; frozen, frosted, preserved, processed, dried, cooked or crystallized vegetable extracts for use in food
ashor(e)

General Information


Serial Number88491232
Word MarkASHOR(E)
Filing DateThursday, June 27, 2019
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, October 5, 2020
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 7, 2020

Trademark Statements


Goods and ServicesChemical compositions and additives for use in the manufacture of food, namely, collagen, sodium alginate, potassium alginate, tapioca starch, citric acid, guar gum, sodium citrate, sodium benzoate, Glucono delta lactone, microcrystalline cellulose, glycerine, flavour enhancers, sodium carbonate, sodium hexametaphosphate, lactic acid, citrus fibre and calcium alginate for use in the manufacture of foodstuffs; alginates for the food industry
Goods and ServicesSausage casings, natural or artificial; alginates for culinary purposes; processed, edible seaweed; seaweed extracts for food; frozen, frosted, preserved, processed, dried, cooked or crystallized vegetable extracts for use in food
Pseudo MarkASHORE

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateMonday, July 8, 2019
Primary Code001
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, July 8, 2019
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameFreddy Hirsch Group AG
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressHunenberg 6331
CH

Party NameFreddy Hirsch Group AG
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressHunenberg 6331
CH

Trademark Events


Event DateEvent Description
Monday, October 5, 2020ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, October 5, 2020ABANDONMENT - NO USE STATEMENT FILED
Tuesday, March 3, 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, January 7, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 7, 2020PUBLISHED FOR OPPOSITION
Wednesday, December 18, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, December 5, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, November 25, 2019EXAMINER'S AMENDMENT ENTERED
Monday, November 25, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, November 25, 2019EXAMINERS AMENDMENT E-MAILED
Monday, November 25, 2019EXAMINERS AMENDMENT -WRITTEN
Thursday, November 14, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, November 13, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, November 13, 2019TEAS REQUEST FOR RECONSIDERATION RECEIVED
Monday, November 4, 2019NOTIFICATION OF FINAL REFUSAL EMAILED
Monday, November 4, 2019FINAL REFUSAL E-MAILED
Monday, November 4, 2019FINAL REFUSAL WRITTEN
Friday, October 11, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, October 9, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, October 9, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, September 23, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, September 23, 2019NON-FINAL ACTION E-MAILED
Monday, September 23, 2019NON-FINAL ACTION WRITTEN
Tuesday, September 17, 2019ASSIGNED TO EXAMINER
Monday, July 8, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, July 1, 2019NEW APPLICATION ENTERED IN TRAM