| Serial Number | 78731442 |
| Word Mark | ASHLEY |
| Filing Date | Wednesday, October 12, 2005 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, February 23, 2009 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, October 31, 2006 |
| Goods and Services | Eggs, milk, cheese, dairy products, excluding ice-cream, ice milk and frozen yogurt; yogurt; potato chips and crisps |
| Goods and Services | Maple syrup, natural sweeteners for food; yeast, baking powder; thickening agents for sauces, gravy and food products; flour; sago; gluten; tapioca; coffee; tea; mustard; vinegar; salad dressings; mayonnaise and imitation mayonnaise; potato flour-based chips; popcorn; oatmeal; processed cereals; ice; pasta; couscous; noodles; pizza |
| Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 18, 2005 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 18, 2005 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Laura Ashley Limited |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | London SW6 2QA GB |
| Party Name | Laura Ashley Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | London SW6 2QA GB |
| Event Date | Event Description |
| Monday, February 23, 2009 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, February 23, 2009 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, July 22, 2008 | EXTENSION 3 GRANTED |
| Tuesday, July 22, 2008 | EXTENSION 3 FILED |
| Tuesday, July 22, 2008 | TEAS EXTENSION RECEIVED |
| Tuesday, January 22, 2008 | EXTENSION 2 GRANTED |
| Tuesday, January 22, 2008 | EXTENSION 2 FILED |
| Tuesday, January 22, 2008 | TEAS EXTENSION RECEIVED |
| Friday, July 20, 2007 | EXTENSION 1 GRANTED |
| Friday, July 20, 2007 | EXTENSION 1 FILED |
| Friday, July 20, 2007 | TEAS EXTENSION RECEIVED |
| Tuesday, January 23, 2007 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, October 31, 2006 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 11, 2006 | NOTICE OF PUBLICATION |
| Friday, September 15, 2006 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, September 15, 2006 | ASSIGNED TO LIE |
| Tuesday, September 12, 2006 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, September 8, 2006 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, September 7, 2006 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, September 7, 2006 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, August 29, 2006 | FINAL REFUSAL E-MAILED |
| Tuesday, August 29, 2006 | FINAL REFUSAL WRITTEN |
| Friday, June 23, 2006 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, June 12, 2006 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, June 12, 2006 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, April 21, 2006 | NON-FINAL ACTION E-MAILED |
| Friday, April 21, 2006 | NON-FINAL ACTION WRITTEN |
| Monday, April 17, 2006 | ASSIGNED TO EXAMINER |
| Tuesday, October 18, 2005 | NEW APPLICATION ENTERED IN TRAM |