| Serial Number | 87360086 |
| Word Mark | ASHANTY |
| Filing Date | Monday, March 6, 2017 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, July 31, 2018 |
| Registration Number | 5527470 |
| Registration Date | Tuesday, July 31, 2018 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 15, 2018 |
| Goods and Services | Chocolate; Chocolate bars; Chocolate candies; Chocolate truffles |
| Description of Mark | The mark consists of a female of African decent. Her hair is wrapped in cloth, she is wearing multiple necklaces and three bracelets on her left arm. She is holding four cocoa pods at chest level that she is looking down to. Her shoulders are exposed, and her dress only goes up to just above her chest area. Her image is cut at the waist level, under which the word "ASHANTY" is written. |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 10, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, April 15, 2016 |
| First Use In Commerce Date | Friday, April 15, 2016 |
| Party Name | Fouda Abanda, Constant J. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 19 - Sole Proprietorship |
| Address | New York, NY 10029 |
| Party Name | Fouda Abanda, Constant J. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 19 - Sole Proprietorship |
| Address | New York, NY 10029 |
| Party Name | Fouda Abanda, Constant J. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 19 - Sole Proprietorship |
| Address | New York, NY 10029 |
| Event Date | Event Description |
| Monday, July 31, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, July 31, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, May 15, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 15, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 25, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, April 12, 2018 | ASSIGNED TO LIE |
| Wednesday, April 4, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, April 4, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, April 4, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, April 4, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, April 4, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, March 30, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, March 29, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, March 29, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, January 11, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, January 11, 2018 | NON-FINAL ACTION E-MAILED |
| Thursday, January 11, 2018 | NON-FINAL ACTION WRITTEN |
| Thursday, December 21, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, December 21, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, December 18, 2017 | ASSIGNED TO LIE |
| Friday, December 15, 2017 | ASSIGNED TO LIE |
| Friday, December 8, 2017 | NOTICE OF REVIVAL - E-MAILED |
| Thursday, December 7, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, December 7, 2017 | PETITION TO REVIVE-GRANTED |
| Thursday, December 7, 2017 | TEAS PETITION TO REVIVE RECEIVED |
| Thursday, December 7, 2017 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, June 6, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, June 6, 2017 | NON-FINAL ACTION E-MAILED |
| Tuesday, June 6, 2017 | NON-FINAL ACTION WRITTEN |
| Tuesday, May 30, 2017 | ASSIGNED TO EXAMINER |
| Saturday, March 11, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, March 10, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, March 9, 2017 | NEW APPLICATION ENTERED |