Serial Number | 87360086 |
Word Mark | ASHANTY |
Filing Date | Monday, March 6, 2017 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, February 14, 2025 |
Registration Number | 5527470 |
Registration Date | Tuesday, July 31, 2018 |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, May 15, 2018 |
Goods and Services | Chocolate; Chocolate bars; Chocolate candies; Chocolate truffles |
Description of Mark | The mark consists of a female of African decent. Her hair is wrapped in cloth, she is wearing multiple necklaces and three bracelets on her left arm. She is holding four cocoa pods at chest level that she is looking down to. Her shoulders are exposed, and her dress only goes up to just above her chest area. Her image is cut at the waist level, under which the word "ASHANTY" is written. |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, February 14, 2025 |
Primary Code | 030 |
First Use Anywhere Date | Friday, April 15, 2016 |
First Use In Commerce Date | Friday, April 15, 2016 |
Party Name | Fouda Abanda, Constant J. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 19 - Sole Proprietorship |
Address | New York, NY 10029 |
Party Name | Fouda Abanda, Constant J. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 19 - Sole Proprietorship |
Address | New York, NY 10029 |
Party Name | Fouda Abanda, Constant J. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 19 - Sole Proprietorship |
Address | New York, NY 10029 |
Event Date | Event Description |
Thursday, March 9, 2017 | NEW APPLICATION ENTERED |
Friday, March 10, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Saturday, March 11, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Tuesday, May 30, 2017 | ASSIGNED TO EXAMINER |
Tuesday, June 6, 2017 | NON-FINAL ACTION WRITTEN |
Tuesday, June 6, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Tuesday, June 6, 2017 | NON-FINAL ACTION E-MAILED |
Thursday, December 7, 2017 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Thursday, December 7, 2017 | TEAS PETITION TO REVIVE RECEIVED |
Thursday, December 7, 2017 | PETITION TO REVIVE-GRANTED |
Thursday, December 7, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, December 8, 2017 | NOTICE OF REVIVAL - E-MAILED |
Friday, December 15, 2017 | ASSIGNED TO LIE |
Monday, December 18, 2017 | ASSIGNED TO LIE |
Thursday, December 21, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, December 21, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, January 11, 2018 | NON-FINAL ACTION WRITTEN |
Thursday, January 11, 2018 | NON-FINAL ACTION E-MAILED |
Thursday, March 29, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, January 11, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Thursday, March 29, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, March 30, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, April 12, 2018 | ASSIGNED TO LIE |
Wednesday, April 25, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, May 15, 2018 | PUBLISHED FOR OPPOSITION |
Tuesday, May 15, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, July 31, 2018 | REGISTERED-PRINCIPAL REGISTER |
Monday, July 31, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Friday, February 14, 2025 | CANCELLED SEC. 8 (6-YR) |
Wednesday, April 4, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, April 4, 2018 | EXAMINERS AMENDMENT -WRITTEN |
Wednesday, April 4, 2018 | EXAMINERS AMENDMENT E-MAILED |
Wednesday, April 4, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Wednesday, April 4, 2018 | EXAMINER'S AMENDMENT ENTERED |