| Serial Number | 86560152 |
| Word Mark | ASENZYA |
| Filing Date | Wednesday, March 11, 2015 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Monday, August 7, 2023 |
| Registration Number | 5110426 |
| Registration Date | Tuesday, December 27, 2016 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, February 23, 2016 |
| Goods and Services | spices; spice blends; food seasonings; food flavorings; flavor enhancers used in food and beverage products; extracts used as a food flavoring, not essential oils; food additives for non-industrial use, namely, spice and herb extracts; vegetable concentrates used for seasonings; salt; flavored salt; garlic salt; food starch; monosodium glutamate (MSG) used as a flavor enhancer for food; sugar and sugar substitutes; dextrose; maltodextrins for culinary purposes; spice extracts; honey substitutes; extracts used as food flavorings containing seeds, spices and herbs |
| Goods and Services | non-alcoholic fruit and vegetable extracts for use as ingredients of nutritional supplements and vitamins; frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food; cheese powder substitutes; vegetable-based meat substitutes; food additives for non-industrial use, namely, dried fruit and vegetable extracts; dried vegetables in powder form; dried vegetables |
| Goods and Services | packaging food to the order and specification of others |
| Goods and Services | citric acid; maltodextrins for addition to food products for manufacture; antioxidants and proteins used in the manufacture of food products, supplements and substitutes |
| Goods and Services | consulting services in the field of culinary arts |
| Goods and Services | consulting services in the nature of developing new food products and developing new food product trends via food research |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, March 21, 2015 |
| Primary Code | 001 |
| First Use Anywhere Date | Tuesday, June 30, 2015 |
| First Use In Commerce Date | Tuesday, June 30, 2015 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, March 21, 2015 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, June 30, 2015 |
| First Use In Commerce Date | Tuesday, June 30, 2015 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, March 21, 2015 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, June 30, 2015 |
| First Use In Commerce Date | Tuesday, June 30, 2015 |
| International Class | 039 - Transport; packaging and storage of goods; travel arrangement. |
| US Class Codes | 100, 105 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, March 21, 2015 |
| Primary Code | 039 |
| First Use Anywhere Date | Tuesday, June 30, 2015 |
| First Use In Commerce Date | Tuesday, June 30, 2015 |
| International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 18, 2015 |
| Primary Code | 042 |
| First Use Anywhere Date | Tuesday, June 30, 2015 |
| First Use In Commerce Date | Tuesday, June 30, 2015 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, March 21, 2015 |
| Primary Code | 043 |
| First Use Anywhere Date | Tuesday, June 30, 2015 |
| First Use In Commerce Date | Tuesday, June 30, 2015 |
| Party Name | ASENZYA, INC. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | OAK CREEK, WI 53154 |
| Party Name | ASENZYA, INC. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | OAK CREEK, WI 53154 |
| Party Name | ASENZYA, INC. |
| Party Type | 11 - New Owner Before Publication |
| Legal Entity Type | 03 - Corporation |
| Address | OAK CREEK, WI 53154 |
| Party Name | Foran Spice Company Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Oak Creek, WI 53154 |
| Event Date | Event Description |
| Monday, August 7, 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Monday, August 7, 2023 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Monday, August 7, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, February 8, 2023 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, December 27, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, December 27, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, November 22, 2016 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Monday, November 21, 2016 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, November 8, 2016 | STATEMENT OF USE PROCESSING COMPLETE |
| Wednesday, October 19, 2016 | USE AMENDMENT FILED |
| Monday, November 7, 2016 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, October 19, 2016 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, April 19, 2016 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, February 23, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 23, 2016 | PUBLISHED FOR OPPOSITION |
| Wednesday, February 3, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, January 15, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, January 15, 2016 | EXAMINER'S AMENDMENT ENTERED |
| Friday, January 15, 2016 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, January 15, 2016 | EXAMINERS AMENDMENT E-MAILED |
| Friday, January 15, 2016 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, January 5, 2016 | ASSIGNED TO EXAMINER |
| Friday, December 18, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, December 17, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, December 17, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, August 26, 2015 | ASSIGNED TO EXAMINER |
| Wednesday, June 17, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, June 17, 2015 | NON-FINAL ACTION E-MAILED |
| Wednesday, June 17, 2015 | NON-FINAL ACTION WRITTEN |
| Tuesday, June 16, 2015 | ASSIGNED TO EXAMINER |
| Wednesday, June 10, 2015 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Friday, April 3, 2015 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, April 3, 2015 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Saturday, March 21, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, March 14, 2015 | NEW APPLICATION ENTERED |