Trademark Overview
On Tuesday, June 24, 2025, a trademark application was filed for ASEEL PURE GHEE PURE DAIRY BUTTER GHEE with the United States Patent and Trademark Office. The USPTO has given the ASEEL PURE GHEE PURE DAIRY BUTTER GHEE trademark a serial number of 99249787. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Tuesday, June 24, 2025. This trademark is owned by United Foods Company PSC. The ASEEL PURE GHEE PURE DAIRY BUTTER GHEE trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Allspice; baking powder; baking soda, bicarbonate of soda for cooking purposes; biscuits; cake powder; chocolate; chutneys; cinnamon, cloves, curry and ginger, spices; cocoa; coffee; condiments; confectionery; cooking salt; corn and oat flakes; corn, soya and wheat flour; couscous; custard; flour; flour-milling products; garden herbs, preserved seasonings; halvah; honey; ice cream; ketchup; macaroni; mayonnaise; molasses, starch and turmeric for food; mustard; nutmegs; pasta; soya bean paste; pastries; pastry; pepper; pesto, tomato and soya sauce; relish; rice; royal jelly; saffron for use as a food seasoning; salad dressings; sauces; seasonings; semolina; spaghetti; spices; spring rolls; star aniseed; preparations for stiffening whipped cream; sugar; tabbouleh; tea; tea-based beverages; thickening agents for cooking foodstuffs; vanilla flavoring; vanilla substitute; vermicelli; vinegar; yeast
Butter; beans, preserved; cocoa, coconut and peanut butter; buttercream; caviar; cheese; coconut fat and oil; colza, corn, maize, olive, palm kernel, palm, rape, sunflower and sesame oil for food; whipped cream; dates; edible fats and oils; eggs; coconut fat; fatty substances for the manufacture of edible fats; preserved fish; tinned and canned fish; flaxseed oil for culinary purposes; frozen fruits; fruit pulp; tinned and canned fruits; preserved garlic; gelatin; gherkins; hummus, chickpea paste; jams; lecithin for culinary purposes; lentils, preserved; milk; milk beverages, milk predominating; milk products; olives, preserved; pickles; protein milk; sardines; sausages; soups; tahini, sesame seed paste; tomato juice for cooking; tomato purée; tuna fish; tinned and canned vegetables; whey; yogurt