| Serial Number | 99567931 |
| Word Mark | ASDICOXB |
| Filing Date | Saturday, December 27, 2025 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Tuesday, May 5, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, May 26, 2026 |
| Goods and Services | Containers for household or kitchen use not of precious metal; Cold packs used to keep food and drink cold; Chocolate molds; Cake molds; Dishware; Drinking glasses; Dinnerware, namely, plates, cups, saucers; Cruets; Cleaning brushes for household use; Baking mats; Baking dishes; Vacuum bottles; Oven to table racks; Mixing bowls; Household utensils, namely, kitchen tongs; Cooking spoons; Containers for household or kitchen use |
| International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
| US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, December 27, 2025 |
| Primary Code | 021 |
| First Use Anywhere Date | Monday, December 1, 2025 |
| First Use In Commerce Date | Monday, December 1, 2025 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Wuzhong City, Ningxia 751100 CN |
| Event Date | Event Description |
| Saturday, December 27, 2025 | NEW APPLICATION ENTERED |
| Saturday, December 27, 2025 | APPLICATION FILING RECEIPT MAILED |
| Thursday, April 16, 2026 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, April 28, 2026 | ASSIGNED TO EXAMINER |
| Tuesday, April 28, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 20, 2026 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |