ASCENDIA Trademark
Trademark Overview
On Thursday, January 9, 2003, a trademark application was filed for ASCENDIA with the United States Patent and Trademark Office. The USPTO has given the ASCENDIA trademark a serial number of 78201726. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, September 28, 2012. This trademark is owned by Jel Sert Co., The. The ASCENDIA trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:
Nutritional bars, namely, soy-based nutritional bars and protein-based nutritional bars; concentrates for making soups; powders for making soups; powders and liquid concentrates for making ready to eat hydrolyzed animal protein, fruit based gel in a tube and ready to eat soup in a tube; and pie fillings, namely, fruit based fillings
Powders for making desserts, namely, gelatin, pudding, baking mixes, cheesecake mixes, and pie fillings, namely, custard-based fillings and chocolate-based fillings; powder mixes for ready to eat sauces; concentrates for making sauces and salad dressing; natural gum based and sugar based gel in a tube; ready to eat pudding in a tube; ready to eat sauces in a tube; liquid sold in packages to be frozen therein, namely, freezable liquid for use in making frozen confections; flavored ice bars; frozen confections
non-alcoholic beverages, namely, fruit flavored drinks, juice-based drinks, namely, fruit juice; mineral waters, energy drinks, and sports drinks; concentrates, syrups, and powders used in the preparation of fruit flavored drinks, juice-based drinks, namely, fruit juice; mineral waters, energy drinks, and sports drinks; smoothies
General Information
| Serial Number | 78201726 |
| Word Mark | ASCENDIA |
| Filing Date | Thursday, January 9, 2003 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, September 28, 2012 |
| Registration Number | 3016085 |
| Registration Date | Tuesday, November 15, 2005 |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 26, 2004 |
Trademark Statements
| Goods and Services | Nutritional bars, namely, soy-based nutritional bars and protein-based nutritional bars; concentrates for making soups; powders for making soups; powders and liquid concentrates for making ready to eat hydrolyzed animal protein, fruit based gel in a tube and ready to eat soup in a tube; and pie fillings, namely, fruit based fillings |
| Goods and Services | Powders for making desserts, namely, gelatin, pudding, baking mixes, cheesecake mixes, and pie fillings, namely, custard-based fillings and chocolate-based fillings; powder mixes for ready to eat sauces; concentrates for making sauces and salad dressing; natural gum based and sugar based gel in a tube; ready to eat pudding in a tube; ready to eat sauces in a tube; liquid sold in packages to be frozen therein, namely, freezable liquid for use in making frozen confections; flavored ice bars; frozen confections |
| Goods and Services | non-alcoholic beverages, namely, fruit flavored drinks, juice-based drinks, namely, fruit juice; mineral waters, energy drinks, and sports drinks; concentrates, syrups, and powders used in the preparation of fruit flavored drinks, juice-based drinks, namely, fruit juice; mineral waters, energy drinks, and sports drinks; smoothies |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, September 28, 2012 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, September 11, 2003 |
| First Use In Commerce Date | Thursday, September 11, 2003 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, September 28, 2012 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, August 20, 2003 |
| First Use In Commerce Date | Wednesday, August 20, 2003 |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, September 28, 2012 |
| Primary Code | 032 |
| First Use Anywhere Date | Tuesday, February 24, 2004 |
| First Use In Commerce Date | Tuesday, February 24, 2004 |
Trademark Owner History
| Party Name | Jel Sert Co., The |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | West Chicago, IL 60185 |
| Party Name | Jel Sert Co., The |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | West Chicago, IL 60185 |
| Party Name | Jel Sert Co., The |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | West Chicago, IL 60185 |
Trademark Events
| Event Date | Event Description |
| Friday, September 28, 2012 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, November 15, 2005 | REGISTERED-PRINCIPAL REGISTER |
| Thursday, September 29, 2005 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| Friday, September 23, 2005 | ASSIGNED TO LIE |
| Monday, September 19, 2005 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Friday, September 16, 2005 | STATEMENT OF USE PROCESSING COMPLETE |
| Monday, September 12, 2005 | USE AMENDMENT FILED |
| Monday, September 12, 2005 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, July 12, 2005 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Wednesday, May 25, 2005 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| Friday, December 10, 2004 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Tuesday, October 26, 2004 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 6, 2004 | NOTICE OF PUBLICATION |
| Monday, August 30, 2004 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, August 23, 2004 | ASSIGNED TO LIE |
| Monday, August 16, 2004 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, July 28, 2004 | AMENDMENT FROM APPLICANT ENTERED |
| Friday, July 23, 2004 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, July 23, 2004 | PAPER RECEIVED |
| Tuesday, March 9, 2004 | FINAL REFUSAL MAILED |
| Monday, December 29, 2003 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, December 29, 2003 | PAPER RECEIVED |
| Friday, June 27, 2003 | NON-FINAL ACTION E-MAILED |
| Monday, June 23, 2003 | ASSIGNED TO EXAMINER |
