ASCANIA HEALTHY SIDE OF TASTE! A Trademark

Trademark Overview


On Monday, June 25, 2018, a trademark application was filed for ASCANIA HEALTHY SIDE OF TASTE! A with the United States Patent and Trademark Office. The USPTO has given the ASCANIA HEALTHY SIDE OF TASTE! A trademark a serial number of 79246159. The federal status of this trademark filing is REGISTERED as of Tuesday, October 29, 2019. This trademark is owned by "ASCANIA GROUP" LTD. The ASCANIA HEALTHY SIDE OF TASTE! A trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Jams; ginger jam; fruit, preserved; crystallized fruits; fruit, stewed; fruit preserved in alcohol; fruit peel; fruit pulp; fruit jellies; fruits, tinned; fruit salads; fruit chips; apple purée; berries, preserved

Peanut confectionery, namely, candy and chocolate featuring peanuts; cereal bars; high-protein cereal bars; royal jelly for food purposes; dressings for salad; ketchup; pesto; pasta sauce; sauces; tomato sauce; cooking salt; mayonnaise; marinades; honey; pepper; allspice; pepper spice; pâtés en croute; fruit jelly candy; fruit coulis
ascania healthy side of taste! a

General Information


Serial Number79246159
Word MarkASCANIA HEALTHY SIDE OF TASTE! A
Filing DateMonday, June 25, 2018
Status700 - REGISTERED
Status DateTuesday, October 29, 2019
Registration Number5893765
Registration DateTuesday, October 29, 2019
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, August 13, 2019

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Description of MarkThe mark consists of the wording "ASCANIA" presented in Latin character. The wording "Healthy side of taste!" is situated under the wording "ASCANIA". The graphic composition consists of two circles: one circle is inside another. The letter "A", covered by two leaves is situated in the middle of the circles.
Goods and ServicesJams; ginger jam; fruit, preserved; crystallized fruits; fruit, stewed; fruit preserved in alcohol; fruit peel; fruit pulp; fruit jellies; fruits, tinned; fruit salads; fruit chips; apple purée; berries, preserved
Goods and ServicesPeanut confectionery, namely, candy and chocolate featuring peanuts; cereal bars; high-protein cereal bars; royal jelly for food purposes; dressings for salad; ketchup; pesto; pasta sauce; sauces; tomato sauce; cooking salt; mayonnaise; marinades; honey; pepper; allspice; pepper spice; pâtés en croute; fruit jelly candy; fruit coulis

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, November 26, 2018
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, November 26, 2018
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party Name"ASCANIA GROUP" LTD
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressUA

Party Name"ASCANIA GROUP" LTD
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressUA

Party Name"ASCANIA GROUP" LTD
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressUA

Trademark Events


Event DateEvent Description
Friday, March 13, 2020FINAL DECISION TRANSACTION PROCESSED BY IB
Saturday, February 22, 2020FINAL DISPOSITION NOTICE SENT TO IB
Saturday, February 22, 2020FINAL DISPOSITION PROCESSED
Wednesday, January 29, 2020FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, October 29, 2019REGISTERED-PRINCIPAL REGISTER
Friday, August 16, 2019NOTIFICATION PROCESSED BY IB
Tuesday, August 13, 2019PUBLISHED FOR OPPOSITION
Wednesday, July 31, 2019NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, July 31, 2019NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, July 24, 2019NOTICE OF PUBLICATION
Thursday, July 11, 2019ASSIGNED TO LIE
Monday, July 1, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, June 18, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, June 17, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, June 17, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, January 5, 2019REFUSAL PROCESSED BY IB
Saturday, December 15, 2018NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Saturday, December 15, 2018REFUSAL PROCESSED BY MPU
Friday, November 30, 2018APPLICATION FILING RECEIPT MAILED
Thursday, November 29, 2018NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, November 28, 2018NON-FINAL ACTION WRITTEN
Monday, November 26, 2018ASSIGNED TO EXAMINER
Monday, November 26, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, November 22, 2018SN ASSIGNED FOR SECT 66A APPL FROM IB