ASBAH Trademark

Trademark Overview


On Monday, July 13, 2015, a trademark application was filed for ASBAH with the United States Patent and Trademark Office. The USPTO has given the ASBAH trademark a serial number of 86690714. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, August 4, 2023. This trademark is owned by DCP INDIA PRIVATE LIMITED. The ASBAH trademark is filed in the Staple Food Products category with the following description:

rice; coffee; tea; sugar; tapioca; sago; artificial coffee; pastry; confectionery, namely, frozen confectionery and confectionery made of sugar; ices, namely, edible ices, flavored ices, fruit ices; honey; treacle; sauces; condiments, namely, mustard and ketchups; edible spices; biscuits; cakes; chocolate; cake paste, namely, a mixture of cake crumbs and cake frosting; corn flakes; cocoa beverages with milks; maize meal; malt extract for food; pizzas; pasta; noodles; rusks; saffron, namely, saffron for use as food seasoning; tomato sauce; mint for confectionery, namely, dried mint and mint-based sweets; popcorn; fruit jellies, namely, fruit jelly candy; custard; chewing gum; chips, namely, bagel chips, chocolate chips, corn chips, pita chips, flour-based chips; candy; almond confectionery, namely, almond paste and almond cake
asbah

General Information


Serial Number86690714
Word MarkASBAH
Filing DateMonday, July 13, 2015
Status710 - CANCELLED - SECTION 8
Status DateFriday, August 4, 2023
Registration Number5126754
Registration DateTuesday, January 24, 2017
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 8, 2016

Trademark Statements


Goods and Servicesrice; coffee; tea; sugar; tapioca; sago; artificial coffee; pastry; confectionery, namely, frozen confectionery and confectionery made of sugar; ices, namely, edible ices, flavored ices, fruit ices; honey; treacle; sauces; condiments, namely, mustard and ketchups; edible spices; biscuits; cakes; chocolate; cake paste, namely, a mixture of cake crumbs and cake frosting; corn flakes; cocoa beverages with milks; maize meal; malt extract for food; pizzas; pasta; noodles; rusks; saffron, namely, saffron for use as food seasoning; tomato sauce; mint for confectionery, namely, dried mint and mint-based sweets; popcorn; fruit jellies, namely, fruit jelly candy; custard; chewing gum; chips, namely, bagel chips, chocolate chips, corn chips, pita chips, flour-based chips; candy; almond confectionery, namely, almond paste and almond cake
Description of MarkThe mark consists of an orange sun design with a profile of a face in the center. The sun has 15 orange rays, which are shaped like triangles, spaced evenly around it. There is a gap between the round sun and the rays. The profile is shades of orange and starts on the left side of the sun and takes up three-quarters of the center of the sun. The remaining quarter of the center of the sun is white background. The outside of the profile makes up the left side of the border of the sun. There is a gap in the border of the sun between the profile and the rest of the sun's border. There is a yellow arched bar underneath the sun design. This yellow bar extends past the sun design to the left and right. There is a gap between the yellow bar and the sun design. Underneath this yellow bar is the lowercase word "ASBAH" in black font. White is not being claimed as a color feature of the mark and represents background, outlining, shading, and/or transparent areas and are not part of the mark.
Indication of Colors claimedThe color(s) orange, yellow and black is/are claimed as a feature of the mark.
Translation of Words in MarkThe English translation of "ASBAH" in the mark is "pure (as water)" or "morning" or "dawn".

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, August 4, 2023
Primary Code030
First Use Anywhere DateMonday, June 29, 2015
First Use In Commerce DateMonday, June 29, 2015

Trademark Owner History


Party NameDCP INDIA PRIVATE LIMITED
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressNew Delhi 110015
IN

Party NameDCP INDIA PRIVATE LIMITED
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressNew Delhi 110015
IN

Party NameDCP INDIA PRIVATE LIMITED
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressNew Delhi 110015
IN

Trademark Events


Event DateEvent Description
Friday, August 4, 2023CANCELLED SEC. 8 (6-YR)
Monday, January 24, 2022COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, January 24, 2017REGISTERED-PRINCIPAL REGISTER
Tuesday, November 8, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 8, 2016PUBLISHED FOR OPPOSITION
Wednesday, October 19, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, October 3, 2016NOA CANCELLED; REPUBLICATION REQUIRED
Monday, October 3, 2016NOTICE OF ALLOWANCE CANCELLED
Monday, September 26, 2016ATTORNEY REVIEW/DECISION ON AMENDMENT REQUIRED
Monday, September 26, 2016PETITION TO DIRECTOR - CHANGE BASIS - GRANTED
Friday, September 23, 2016ASSIGNED TO PETITION STAFF
Tuesday, September 13, 2016TEAS PETITION TO AMEND BASIS RECEIVED
Tuesday, August 23, 2016NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, June 28, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 28, 2016PUBLISHED FOR OPPOSITION
Wednesday, June 8, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, May 26, 2016LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, May 19, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, May 5, 2016EXAMINER'S AMENDMENT ENTERED
Thursday, May 5, 2016NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, May 5, 2016EXAMINERS AMENDMENT E-MAILED
Thursday, May 5, 2016EXAMINERS AMENDMENT -WRITTEN
Friday, April 15, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, April 15, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, April 8, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, October 29, 2015NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, October 29, 2015NON-FINAL ACTION E-MAILED
Thursday, October 29, 2015NON-FINAL ACTION WRITTEN
Thursday, October 22, 2015ASSIGNED TO EXAMINER
Friday, August 7, 2015PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Friday, July 31, 2015ASSIGNED TO LIE
Tuesday, July 21, 2015TEAS VOLUNTARY AMENDMENT RECEIVED
Friday, July 17, 2015NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, July 16, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, July 16, 2015NEW APPLICATION ENTERED