ASBACH Trademark

Trademark Overview


On Thursday, October 18, 2018, a trademark application was filed for ASBACH with the United States Patent and Trademark Office. The USPTO has given the ASBACH trademark a serial number of 79251919. The federal status of this trademark filing is REGISTERED as of Tuesday, July 23, 2019. This trademark is owned by Asbach GmbH. The ASBACH trademark is filed in the Staple Food Products and Wines & Spirits categories with the following description:

Coffee; tea; cocoa; artificial coffee; sugar; rice; flour and preparations made from cereals, namely, cereal bars; bread; pastry and confectionery, namely, fondants; chocolates; pralines filled with spirits or wine; bonbons made of sugar, namely, dragees and sweetmeats being candy; confectionery, namely, fruit chewy pastilles; liquorice confectionery; edible ices; honey; yeast; baking powder; salt; mustard; vinegar; condiments, namely, sauces; spices

Alcoholic beverages, except beers
asbach

General Information


Serial Number79251919
Word MarkASBACH
Filing DateThursday, October 18, 2018
Status700 - REGISTERED
Status DateTuesday, July 23, 2019
Registration Number5809665
Registration DateTuesday, July 23, 2019
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 7, 2019

Trademark Statements


Indication of Colors claimedThe color(s) red and brown is/are claimed as a feature of the mark.
Description of MarkThe mark consists of the wording "ASBACH" in a stylized font where the "A" is in red surrounded by red swirling lines and "SBACH" is in brown.
Goods and ServicesCoffee; tea; cocoa; artificial coffee; sugar; rice; flour and preparations made from cereals, namely, cereal bars; bread; pastry and confectionery, namely, fondants; chocolates; pralines filled with spirits or wine; bonbons made of sugar, namely, dragees and sweetmeats being candy; confectionery, namely, fruit chewy pastilles; liquorice confectionery; edible ices; honey; yeast; baking powder; salt; mustard; vinegar; condiments, namely, sauces; spices
Goods and ServicesAlcoholic beverages, except beers

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, February 20, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class033 - Alcoholic beverages (except beers).
US Class Codes047, 049
Class Status Code6 - Active
Class Status DateWednesday, February 20, 2019
Primary Code033
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameAsbach GmbH
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressDE

Party NameAsbach GmbH
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressDE

Party NameAsbach GmbH
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressDE

Trademark Events


Event DateEvent Description
Friday, December 6, 2019FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, November 15, 2019FINAL DISPOSITION NOTICE SENT TO IB
Friday, November 15, 2019FINAL DISPOSITION PROCESSED
Wednesday, October 23, 2019FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, July 23, 2019REGISTERED-PRINCIPAL REGISTER
Tuesday, May 7, 2019PUBLISHED FOR OPPOSITION
Wednesday, April 17, 2019NOTICE OF PUBLICATION
Wednesday, March 27, 2019PAPER RECEIVED
Saturday, March 23, 2019REFUSAL PROCESSED BY IB
Monday, March 18, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, March 15, 2019EXAMINERS AMENDMENT MAILED
Friday, March 15, 2019EXAMINER'S AMENDMENT ENTERED
Friday, March 15, 2019EXAMINERS AMENDMENT -WRITTEN
Wednesday, March 6, 2019NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, March 6, 2019REFUSAL PROCESSED BY MPU
Tuesday, February 26, 2019NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, February 26, 2019APPLICATION FILING RECEIPT MAILED
Monday, February 25, 2019NON-FINAL ACTION WRITTEN
Wednesday, February 20, 2019ASSIGNED TO EXAMINER
Wednesday, February 20, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, February 14, 2019SN ASSIGNED FOR SECT 66A APPL FROM IB