| Serial Number | 88739407 |
| Word Mark | ASAHI |
| Filing Date | Thursday, December 26, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, May 25, 2021 |
| Registration Number | 6365433 |
| Registration Date | Tuesday, May 25, 2021 |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, August 4, 2020 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Description of Mark | The mark consists of the stylized wording "ASAHI". |
| Goods and Services | (Based on 44(e)) Acidophilus milk; Artificial cream containing soybean protein as the main ingredient; Baked beans; Beverages made from milk; Bottled cooked meat; Butter; Butter substitutes containing soybean protein as the main ingredient; Canned cooked meat; Canned beans; Canned fish; Canned meat; Cheese; Cheese substitutes containing soybean protein as the main ingredient; Cheese substitutes, namely, cheese made of soy containing soybean protein as the main ingredient; Compotes; Condensed milk; Cooked fruits and vegetables; Cooked meat dishes; Cream; Dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); Dried beans; Dried eggs; Dried fish; Dried fruits; Dried meat; Dried vegetables; Edible oils and fats; Eggs; Evaporated milk; Fermented milk; Fish cakes; Fish fillets; Fish, not live; Flakes of dried fish meat (kezuri- bushi); Frozen eggs; Frozen fish; Frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food; Instant freeze-dried or pre-cooked stew; Jams; Lactic acid bacteria drinks; Lactic acid drinks; Meat; Meat extracts; Milk- based energy drinks; Milk; Milk beverages containing fruits; Milk products excluding ice cream, ice milk and frozen yogurt; Milk based beverages containing fruit juice; Milk powder; Oils for food; Pickled fish; Powdered eggs; Preparations for making soups, namely, soup mixes; Preserved fish; Preserved fruits; Preserved vegetables; Processed laver; Processed meat; Processed meat, namely, ham, turkey, processed lamb, veal and beef patties; Processed seafood; Processed eggs; Processed fish; Processed fruits; Processed green laver; Processed vegetables; Shellfish, not live; Smoked fish; Soup mixes; Sour milk; Pre-cooked Stews; Vegetable-based cream containing powdered vegetables powder as the main ingredient; Yogurt; Yogurt-based beverages; Instant or pre-cooked miso soup; Powdered milk; Powdered milk for food purposes; Pre-cooked curry stew; Processed fish roe; Seasoned laver (Jaban-gim) (Based on 44(e)) (Based on Use) Beverages having a milk base; Milk-based beverage containing coffee; Milk-based beverages containing coffee or tea |
| Goods and Services | (Based on 44(e)) Almond paste; Artificial coffee; Baking powder; Barley meal; Biscuits; Black tea; Bread; Buns; Candies; Candy; Caramels; Chewing gum, not for medical purposes; Chocolate; Instant Cookie mixes; Cookies; Crackers; Crystal sugar, namely, crystallized rock sugar; Cube sugar; Curry spice mixture; Doughnuts; Dry seasoning mixes for stews; Edible fruit ices; Edible ices; Extracts used as food flavoring; Fermenting malted rice (Koji); Flavor enhancers used in food and beverage products; Flavored ices; Flour; Flour for food; Food flavorings being non-essential oils; Food flavourings, other than essential oils, and seasonings; Food seasonings; Fructose for food; Fruit ices; Fruit jelly candy; Glucose for culinary purposes; Gluten additives for culinary purposes; Hamburger sandwiches; Honey; Hot dog sandwiches; Husked rice; Ice; Ice candies; Ice cream; Ice cream mixes; Ice cubes; Ice for refreshment; Instant pancake mixes; Instant pudding mixes; Macaroons; Malt for food purposes; Maltose for food; Meat pies; Meat tenderizers for household purposes; Instant Mixes for making baking batters; Mixes for making quick breads, namely, mixes for making Japanese savory pancake balls with small pieces of octopus known as takoyaki; Oolong tea; Pasta sauce; Pies; Pizzas; Popcorn; Powdered starch syrup; Pre-packaged box lunches consisting primarily of rice, and also including meat, fish or vegetables; Preparations made from cereals, namely, processed cereals, breakfast cereals; Processed grains; Processed grains, namely, barley flour and processed Japanese barnyard millet; Processed husked oats; Ravioli; Rice; Husked Rice and seasoning mix combined in unitary packages; Sandwiches; Seasoning mixes; Seasoning mixes for stews; Seasonings; Sherbet; Sherbet mixes; Spices; Starch-based binding agents for ice cream; Starch syrup for culinary purposes; Steamed buns stuffed with minced meat (niku-manjuh); Sugar; Sushi; Tea of parched powder of barley with husk (mugi-cha); Tea of salty kelp powder (kombu-cha); Tea-based beverages also containing parched powder of barley with husk; Unroasted coffee; Wafers; Wheat flour; Yeast; Yeast extracts; Yeast extracts for food; Yeast for use as an ingredient in foods; Yeast powder; Chinese steamed dumplings (shumai, cooked); Chinese stuffed dumplings (gyoza, cooked); Confectionery chips for baking; Confectionery, namely, pastilles; Crushed barley; Husked barley; Instant doughnut mixes; Mixes of sweet adzuki-bean jelly (mizu-yokan-no-moto); Non- medicated lozenges; Bread containing amino acids in the form of peptides as the main ingredient; Buns containing amino acids in the form of peptides as the main ingredient (Based on 44(e)) (Based on Use) Cocoa; Cocoa beverages with milk; Cocoa-based beverages; Coffee; Coffee beverages with milk; Coffee-based beverages; Green tea; Tea; Tea-based milk tea; Tea-based beverages; Japanese green tea; Tea based beverages also containing milk |
| Translation of Words in Mark | The English translation of "ASAHI" in the mark is "RISING SUN". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 3, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, October 31, 2019 |
| First Use In Commerce Date | Thursday, October 31, 2019 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 3, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, October 31, 2019 |
| First Use In Commerce Date | Thursday, October 31, 2019 |
| Party Name | Asahi Group Holdings, Ltd. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | Tokyo 130-8602 JP |
| Party Name | Asahi Group Holdings, Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | Tokyo 130-8602 JP |
| Party Name | Asahi Group Holdings, Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | Tokyo 130-8602 JP |
| Event Date | Event Description |
| Tuesday, May 25, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, April 21, 2021 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, April 20, 2021 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, April 20, 2021 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, April 20, 2021 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, April 20, 2021 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, April 20, 2021 | SU-EXAMINER'S AMENDMENT WRITTEN |
| Wednesday, April 14, 2021 | STATEMENT OF USE PROCESSING COMPLETE |
| Friday, March 26, 2021 | USE AMENDMENT FILED |
| Tuesday, April 13, 2021 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Friday, March 26, 2021 | TEAS STATEMENT OF USE RECEIVED |
| Wednesday, February 10, 2021 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| Tuesday, September 29, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, August 4, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 4, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 15, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, June 26, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, June 26, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Friday, June 26, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, June 26, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Friday, June 26, 2020 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, June 9, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, June 9, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, June 8, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, April 28, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, April 28, 2020 | NON-FINAL ACTION E-MAILED |
| Tuesday, April 28, 2020 | NON-FINAL ACTION WRITTEN |
| Wednesday, April 8, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, April 8, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, April 7, 2020 | ASSIGNED TO LIE |
| Monday, March 30, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, March 23, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, March 23, 2020 | NON-FINAL ACTION E-MAILED |
| Monday, March 23, 2020 | NON-FINAL ACTION WRITTEN |
| Friday, March 20, 2020 | ASSIGNED TO EXAMINER |
| Friday, January 3, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, December 30, 2019 | NEW APPLICATION ENTERED IN TRAM |