ARYZTA PASSION FOR GOOD FOOD Trademark
Trademark Overview
On Wednesday, November 29, 2023, a trademark application was filed for ARYZTA PASSION FOR GOOD FOOD with the United States Patent and Trademark Office. The USPTO has given the ARYZTA PASSION FOR GOOD FOOD trademark a serial number of 98290307. The federal status of this trademark filing is NOTICE OF ALLOWANCE - ISSUED as of Tuesday, October 1, 2024. This trademark is owned by ARYZTA TECHNOLOGY IRELAND UNLIMITED COMPANY. The ARYZTA PASSION FOR GOOD FOOD trademark is filed in the Treatment & Processing of Materials Services, Advertising, Business and Retail Services, and Restaurant & Hotel Services categories with the following description:
Bakery services, namely, the manufacture of bakery products to order and/or specification of others
Wholesale food distributorship services
Food preparation services featuring custom and baked goods made to order for delivery, pick up or while you wait customers
General Information
Serial Number | 98290307 |
Word Mark | ARYZTA PASSION FOR GOOD FOOD |
Filing Date | Wednesday, November 29, 2023 |
Status | 688 - NOTICE OF ALLOWANCE - ISSUED |
Status Date | Tuesday, October 1, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, August 6, 2024 |
Trademark Statements
Goods and Services | Bakery services, namely, the manufacture of bakery products to order and/or specification of others |
Description of Mark | The mark consists of the word "ARYZTA" in large brown lettering over the words "Passion for good food" in smaller, italicized brown lettering. The "Y" in "ARYZTA" comprises a twig with four brown leaves and one gold leaf at the top of the twig. |
Indication of Colors claimed | The color(s) brown and gold is/are claimed as a feature of the mark. |
Goods and Services | Wholesale food distributorship services |
Goods and Services | Food preparation services featuring custom and baked goods made to order for delivery, pick up or while you wait customers |
Classification Information
International Class | 040 - Treatment of materials. |
US Class Codes | 100, 103, 106 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, November 29, 2023 |
Primary Code | 040 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, November 29, 2023 |
Primary Code | 035 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, November 29, 2023 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | ARYZTA TECHNOLOGY IRELAND UNLIMITED COMPANY |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | Clondalkin, Dublin 22 IE |
Party Name | ARYZTA TECHNOLOGY IRELAND UNLIMITED COMPANY |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | Clondalkin, Dublin 22 IE |
Trademark Events
Event Date | Event Description |
Wednesday, November 29, 2023 | NEW APPLICATION ENTERED |
Monday, February 26, 2024 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Monday, February 26, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Thursday, June 27, 2024 | ASSIGNED TO EXAMINER |
Monday, July 1, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, August 6, 2024 | PUBLISHED FOR OPPOSITION |
Wednesday, July 17, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, August 6, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, October 1, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |