Serial Number | 85707972 |
Word Mark | ARYZTA PASSION FOR GOOD FOOD |
Filing Date | Monday, August 20, 2012 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, September 5, 2025 |
Registration Number | 5682873 |
Registration Date | Tuesday, February 26, 2019 |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, December 11, 2018 |
Goods and Services | Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; foods containing one or more of the following, namely, wheat, oats, corn or grain, namely, bread, noodles, rolls, English muffins, muffins, waffles, bagels, scones, crumpets; bread, pastry and confectionery made of sugar; ices; sugar, honey, treacle; yeast, baking powder; salt; mustard; vinegar sauces being condiments; spices; ice; prepared foods, namely, bakery products, namely, butter cream fillings for pastries, glazed donuts; meals and constituents of meals, which are frozen, partially baked or fully baked, namely, frozen bread dough, frozen cookie dough, frozen cake mixes, frozen cream puff pastry, frozen muffin batter, frozen brownie dough, raw cookie dough, baking mixes for bread, brownies, cookies, donuts, cakes; partially and fully prepared bakery products; bread, croissants, baguettes, bagels, paninis, wraps, biscuits, donuts, cookies, muffins, cakes and confectionery made from sugar; sauces, spices and other food dressings, namely, condiments and extracts, namely, coconut, cocoa powder, vanilla, baking chocolate, relish, seasonings, vinegar, chutney, corn syrup, maple syrup, golden syrup food essences, namely, vanilla essences, spice essences, vegetable essences, namely, food flavorings being non-essential oils, and extracts used as food flavoring, namely, vanilla extracts, spice extracts, vegetable extracts, and food flavorings, namely, infused oils, not being essential oils; bakery desserts; sandwiches, quiches; pizzas |
Description of Mark | The mark consists of the word "ARYZTA" in brown with a brown flower with a yellow tip over the letter "Y" and the words "PASSION FOR GOOD FOOD" in brown in a stylized form underneath. |
Goods and Services | Jellies, jams, compotes; eggs; milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats |
Indication of Colors claimed | The color(s) brown and yellow is/are claimed as a feature of the mark. |
Goods and Services | Services for providing food and drink; restaurant and catering services; take-out restaurant services; services relating to the preparation, presentation and the provision of food and drink in retail and take-away establishments, NAMELY, food preparation services featuring custom and baked goods made to order for delivery, pick up or while you wait |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, September 5, 2025 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, September 5, 2025 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, September 5, 2025 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | ARYZTA TECHNOLOGY IRELAND UNLIMITED COMPANY |
Party Type | 32 - New Owner After Registration |
Legal Entity Type | 79 - NOT AVAILABLE |
Address | DUBLIN 22, CLONDALKIN, DUBLIN IE |
Party Name | ARYZTA BUSINESS SERVICES UNLIMITED COMPANY |
Party Type | 31 - New Owner After Registration |
Legal Entity Type | 79 - NOT AVAILABLE |
Address | DUBLIN 22, CLONDALKIN, DUBLIN IE |
Party Name | ARYZTA BUSINESS SERVICES |
Party Type | 30 - Original Registrant |
Legal Entity Type | 99 - Other |
Address | CLONDALKIN, DUBLIN 22 IE |
Party Name | ARYZTA BUSINESS SERVICES |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | CLONDALKIN, DUBLIN 22 IE |
Party Name | ARYZTA BUSINESS SERVICES |
Party Type | 11 - New Owner Before Publication |
Legal Entity Type | 99 - Other |
Address | CLONDALKIN, DUBLIN 22 IE |
Party Name | Aryzta Technology II Limited |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Munsbach L-5365 LU |
Event Date | Event Description |
Wednesday, August 29, 2012 | NOTICE OF DESIGN SEARCH CODE MAILED |
Thursday, August 23, 2012 | NEW APPLICATION ENTERED |
Tuesday, August 28, 2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Thursday, December 13, 2012 | ASSIGNED TO EXAMINER |
Wednesday, December 26, 2012 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Wednesday, December 26, 2012 | NON-FINAL ACTION E-MAILED |
Wednesday, December 26, 2012 | NON-FINAL ACTION WRITTEN |
Wednesday, June 26, 2013 | PAPER RECEIVED |
Wednesday, June 26, 2013 | ASSIGNED TO LIE |
Wednesday, June 26, 2013 | AMENDMENT FROM APPLICANT ENTERED |
Wednesday, June 26, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, July 26, 2013 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
Friday, July 26, 2013 | SUSPENSION LETTER WRITTEN |
Friday, July 26, 2013 | LETTER OF SUSPENSION E-MAILED |
Thursday, February 6, 2014 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
Wednesday, March 19, 2014 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Wednesday, March 19, 2014 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Thursday, August 21, 2014 | ASSIGNED TO LIE |
Tuesday, August 26, 2014 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
Wednesday, March 4, 2015 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
Wednesday, September 23, 2015 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
Wednesday, March 23, 2016 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
Wednesday, March 30, 2016 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
Thursday, September 14, 2017 | NOTIFICATION OF FINAL REFUSAL EMAILED |
Saturday, October 15, 2016 | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
Friday, October 21, 2016 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
Tuesday, April 25, 2017 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
Monday, July 24, 2017 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
Monday, July 31, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, July 31, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, September 14, 2017 | FINAL REFUSAL WRITTEN |
Thursday, September 14, 2017 | FINAL REFUSAL E-MAILED |
Wednesday, March 14, 2018 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
Thursday, March 15, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, March 15, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, April 27, 2018 | SUSPENSION LETTER WRITTEN |
Wednesday, May 23, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, May 23, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, August 16, 2018 | SUBSEQUENT FINAL REFUSAL WRITTEN |
Thursday, August 16, 2018 | NOTIFICATION OF SUBSEQUENT FINAL EMAILED |
Thursday, August 16, 2018 | SUBSEQUENT FINAL EMAILED |
Wednesday, October 31, 2018 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
Wednesday, October 31, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, October 31, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, October 31, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, November 21, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, December 11, 2018 | PUBLISHED FOR OPPOSITION |
Tuesday, October 15, 2019 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Tuesday, October 15, 2019 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Wednesday, September 21, 2022 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
Wednesday, December 7, 2022 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
Friday, April 27, 2018 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
Friday, April 27, 2018 | LETTER OF SUSPENSION E-MAILED |
Thursday, May 10, 2018 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
Tuesday, December 11, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, February 26, 2019 | REGISTERED-PRINCIPAL REGISTER |
Monday, February 26, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Friday, September 5, 2025 | CANCELLED SEC. 8 (6-YR) |