| Serial Number | 88145765 |
| Word Mark | ARUMI |
| Filing Date | Sunday, October 7, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, August 20, 2019 |
| Registration Number | 5838027 |
| Registration Date | Tuesday, August 20, 2019 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 4, 2019 |
| Goods and Services | Frozen prepared Korean desserts in the nature of donuts, hotteok being a pan-fried rice cake, rice cakes, and desserts in the nature of cakes and korean traditional pressed sweets (Dasik), made from grains, legumes, fruits, and/or vegetables |
| Description of Mark | The mark consists of the stylized wording "ARUMI", to the upper right of which is a stylized Asian character. |
| Goods and Services | Frozen prepared Korean meals consisting primarily of meat, poultry, seafood in the nature of fish, shellfish, seaweed being vegetables, sea vegetables and/or vegetables; Frozen prepared Korean side-dishes consisting primarily of meat, poultry, seafood in the nature of fish, shellfish, seaweed being vegetables, sea vegetables and/or vegetables; Frozen prepared Korean dishes consisting primarily of meat, poultry, seafood in the nature of fish, shellfish, seaweed being vegetables, sea vegetables and/or vegetables |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Transliteration Statement | The non-Latin characters in the mark transliterate to "Mi" and this means "Taste" in English. |
| Translation of Words in Mark | The wording "Arumi" has no meaning in a foreign language. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, October 17, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, October 28, 2008 |
| First Use In Commerce Date | Saturday, September 10, 2011 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 5, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, October 28, 2008 |
| First Use In Commerce Date | Saturday, September 10, 2011 |
| Party Name | SAONGWON CO., LTD |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Chungcheongbukdo KR |
| Party Name | SAONGWON CO., LTD |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Chungcheongbukdo KR |
| Party Name | SAONGWON CO., LTD |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Chungcheongbukdo KR |
| Event Date | Event Description |
| Thursday, September 15, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, September 15, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Thursday, September 15, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, August 20, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, June 4, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 4, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 15, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, April 26, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, April 26, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Friday, April 26, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, April 26, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Friday, April 26, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, April 23, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, April 23, 2019 | NON-FINAL ACTION E-MAILED |
| Tuesday, April 23, 2019 | NON-FINAL ACTION WRITTEN |
| Friday, April 5, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, April 5, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, March 28, 2019 | ASSIGNED TO LIE |
| Thursday, March 21, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, January 24, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, January 24, 2019 | NON-FINAL ACTION E-MAILED |
| Thursday, January 24, 2019 | NON-FINAL ACTION WRITTEN |
| Thursday, January 17, 2019 | ASSIGNED TO EXAMINER |
| Thursday, October 18, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, October 17, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Wednesday, October 10, 2018 | NEW APPLICATION ENTERED IN TRAM |