Serial Number | 90584153 |
Word Mark | ARTISANAL PROVISIONS |
Filing Date | Wednesday, March 17, 2021 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Monday, July 3, 2023 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Goods and Services | Crackers; bakery desserts; macaroons; croissants; ladyfingers being bakery goods; beignets; cakes; gelatos; gourmet ice creams; pies; chocolate; baking chocolates; cannoli shells; vanilla; tart shells; filo dough; cocoa powder; flour; gluten-free flour; gluten-free pancake mix; gluten-free pizza crust; honey; agave syrup for use as a natural sweetener; tapioca; maple syrup; coconut sugar; samosas; pot stickers; bread; rolls; buns; pizza crust; pastries; empanadas; soft pretzels; naan bread; chutney; oatmeal; processed farro; couscous; polenta; rice; processed quinoa; milled flax seed; dried pasta; fresh pasta; filled pasta; ketchup; soy sauce; hot sauce; wing sauce; tea; balsamic vinegar; apple cider vinegar; champagne vinegar |
Description of Mark | The mark consists of two concentric squares with a horizontal line appearing in the center square. A vertical line appears above the horizontal line having three leaf shapes and three curved lines appearing on each side of the vertical line. The words "ARTISANAL PROVISIONS" appear below the horizontal line. |
Goods and Services | Cheese; soft cheeses, hard cheeses, Devon crème being cream, cheese wheels, shaved cheese, cheese crumbles; mozzarella cheese; feta cheese; ricotta cheese; camembert cheese; cheddar cheese; parmesan cheese; asiago cheese; olive oil for food; sunflower oil for food; canola oil for food; truffle oil for food; charcuterie; salami; cured meats; bacon; prosciutto; processed nuts; dried fruits; meat, fish, fruit, and vegetables preserves; butter; sun-dried tomatoes; preserved artichoke hearts; roasted vegetables; pickled vegetables; vegetable purees; preserved truffles; unflavored and unsweetened gelatin; fruit purees; preserved meats and sausages; olives, preserved |
Goods and Services | cooking sherry |
Goods and Services | syrups for beverages; sparkling water; soda pop |
Goods and Services | unprocessed nuts; fresh vegetables; unprocessed herbs |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, June 17, 2021 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, June 17, 2021 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
US Class Codes | 001, 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, April 21, 2022 |
Primary Code | 031 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, April 21, 2022 |
Primary Code | 032 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 033 - Alcoholic beverages (except beers). |
US Class Codes | 047, 049 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, April 21, 2022 |
Primary Code | 033 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Shamrock Foods Company |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Phoenix, AZ 85018 |
Event Date | Event Description |
Monday, July 3, 2023 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
Monday, July 3, 2023 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
Monday, July 3, 2023 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Thursday, March 2, 2023 | NOTIFICATION OF FINAL REFUSAL EMAILED |
Thursday, March 2, 2023 | FINAL REFUSAL E-MAILED |
Thursday, March 2, 2023 | FINAL REFUSAL WRITTEN |
Saturday, January 28, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, January 26, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, January 26, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Thursday, December 15, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Thursday, December 15, 2022 | NON-FINAL ACTION E-MAILED |
Thursday, December 15, 2022 | NON-FINAL ACTION WRITTEN |
Thursday, May 19, 2022 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
Thursday, May 19, 2022 | LETTER OF SUSPENSION E-MAILED |
Thursday, May 19, 2022 | SUSPENSION LETTER WRITTEN |
Thursday, April 21, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, April 20, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, April 20, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Monday, November 29, 2021 | ATTORNEY REVIEW COMPLETED |
Monday, November 29, 2021 | LETTER OF PROTEST EVIDENCE REVIEWED-NO FURTHER ACTION TAKEN |
Friday, October 29, 2021 | LETTER OF PROTEST EVIDENCE FORWARDED |
Wednesday, October 20, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Wednesday, October 20, 2021 | NON-FINAL ACTION E-MAILED |
Wednesday, October 20, 2021 | NON-FINAL ACTION WRITTEN |
Tuesday, October 19, 2021 | ASSIGNED TO EXAMINER |
Friday, June 18, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Thursday, June 17, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Saturday, March 20, 2021 | NEW APPLICATION ENTERED |