ARTISANAL PREMIUM CHEESE Trademark

Trademark Overview

On Thursday, December 24, 2009, a trademark application was filed for ARTISANAL PREMIUM CHEESE with the United States Patent and Trademark Office. The USPTO has given the ARTISANAL PREMIUM CHEESE trademark a serial number of 77900866. The federal status of this trademark filing is REGISTERED AND RENEWED as of Thursday, September 1, 2022. This trademark is owned by Artisanal Cheese LLC. The ARTISANAL PREMIUM CHEESE trademark is filed in the Meat & Processed Food Products category with the following description:

Cheese
artisanal premium cheese

General Information

Serial Number77900866
Word MarkARTISANAL PREMIUM CHEESE
Filing DateThursday, December 24, 2009
Status800 - REGISTERED AND RENEWED
Status DateThursday, September 1, 2022
Registration Number4110628
Registration DateTuesday, March 13, 2012
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 27, 2011

Trademark Statements

Description of MarkThe mark consists of a circle design outlined in brown and resembles a clock. In its center is a grey plate design outlined in black containing the gray wording "ARTISANAL PREMIUM CHEESE" surrounded by the pictures of four kinds of cheese in orange, white, cream, yellow, green and blue colors, a slice of brown bread, a red dried tomato, a green fig and a green olive. The outer border has background colors of orange, red, cream and yellow, with the numbers "12", "3", "6" and "9" at the "12" o'clock position in black color. All the wordings therein are in brown except the white wording "START HERE" superimposed on a gray arrow design next to the number "6". Adjacent to the numbers are the designs of four packages of cheese in yellow, orange, red and cream colors, and the designs of filled beverage glasses in red, brown and yellow colors, all outlined in black.
Goods and ServicesCheese
Indication of Colors claimedThe color(s) black, white, grey, orange, red, cream, yellow, brown, green and blue is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"STRONG", "MILD", "MEDIUM", "PAIRS WITH: RED WINE, LAMBIC BEERS AND ALES", "PAIRS WITH: DESSERT WINE, PORT, STOUT BEERS", "PAIRS WITH: LIGHT WHITE WINE, CHAMPAGNE, PILSNER BEERS", "PAIRS WITH: LIGHT RED WINE, ROSÉ WINE, LAGER BEERS", "PREMIUM CHEESE" AND THE PICTORIAL REPRESENTATION OF CHEESE

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, December 31, 2009
Primary Code029
First Use Anywhere DateWednesday, September 30, 2009
First Use In Commerce DateWednesday, September 30, 2009

Trademark Owner History

Party NameArtisanal Cheese LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressBRONXVILLE, NY 10708
Party NameArtisanal Cheese LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressNew York, NY 10018
Party NameArtisanal Cheese LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressNew York, NY 10018

Trademark Events

Event DateEvent Description
Thursday, September 1, 2022NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Thursday, September 1, 2022REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Thursday, September 1, 2022REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Tuesday, August 30, 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Sunday, March 13, 2022TEAS SECTION 8 & 9 RECEIVED
Saturday, March 13, 2021COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Wednesday, October 31, 2018NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Wednesday, October 31, 2018REGISTERED - SEC. 8 (6-YR) ACCEPTED
Friday, September 7, 2018REGISTERED - SEC. 8 (6-YR) FILED
Wednesday, October 31, 2018POST REGISTRATION ACTION MAILED - SEC. 8
Wednesday, September 19, 2018TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Thursday, September 13, 2018NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Thursday, September 13, 2018POST REGISTRATION ACTION E-MAILED - SEC.8
Monday, September 10, 2018CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, September 7, 2018TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, September 7, 2018TEAS SECTION 8 RECEIVED
Monday, March 13, 2017COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, March 13, 2012REGISTERED-PRINCIPAL REGISTER
Tuesday, December 27, 2011OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 27, 2011PUBLISHED FOR OPPOSITION
Wednesday, December 7, 2011NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, November 21, 2011LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, November 18, 2011APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, November 18, 2011EXAMINER'S AMENDMENT ENTERED
Friday, November 18, 2011NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, November 18, 2011EXAMINERS AMENDMENT E-MAILED
Friday, November 18, 2011EXAMINERS AMENDMENT -WRITTEN
Thursday, October 20, 2011PREVIOUS ALLOWANCE COUNT WITHDRAWN
Tuesday, October 11, 2011WITHDRAWN FROM PUB OTQR REQUEST
Monday, September 26, 2011LAW OFFICE PUBLICATION REVIEW COMPLETED
Saturday, September 24, 2011ASSIGNED TO LIE
Tuesday, September 13, 2011APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, August 3, 2011TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, August 2, 2011CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, August 2, 2011TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, June 23, 2011NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, June 23, 2011NON-FINAL ACTION E-MAILED
Thursday, June 23, 2011NON-FINAL ACTION WRITTEN
Wednesday, June 8, 2011TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, June 7, 2011CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, June 7, 2011TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, December 7, 2010NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, December 7, 2010NON-FINAL ACTION E-MAILED
Tuesday, December 7, 2010NON-FINAL ACTION WRITTEN
Friday, November 12, 2010TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, November 12, 2010CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, November 12, 2010TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, November 12, 2010PETITION TO REVIVE-GRANTED
Friday, November 12, 2010TEAS PETITION TO REVIVE RECEIVED
Thursday, November 4, 2010ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Thursday, November 4, 2010ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Saturday, April 3, 2010NOTIFICATION OF NON-FINAL ACTION E-MAILED
Saturday, April 3, 2010NON-FINAL ACTION E-MAILED
Saturday, April 3, 2010NON-FINAL ACTION WRITTEN
Tuesday, March 23, 2010ASSIGNED TO EXAMINER
Friday, January 1, 2010NOTICE OF DESIGN SEARCH CODE MAILED
Thursday, December 31, 2009NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, December 28, 2009NEW APPLICATION ENTERED IN TRAM

Related Keywords

cheese premium artisanal