ARTISANAL CRUST SOURDOUGH BAKED GOODS Trademark

Trademark Overview


On Thursday, March 4, 2021, a trademark application was filed for ARTISANAL CRUST SOURDOUGH BAKED GOODS with the United States Patent and Trademark Office. The USPTO has given the ARTISANAL CRUST SOURDOUGH BAKED GOODS trademark a serial number of 90560205. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, April 12, 2022. The ARTISANAL CRUST SOURDOUGH BAKED GOODS trademark is filed in the Staple Food Products category with the following description:

Baked goods
artisanal crust sourdough baked goods

General Information


Serial Number90560205
Word MarkARTISANAL CRUST SOURDOUGH BAKED GOODS
Filing DateThursday, March 4, 2021
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateTuesday, April 12, 2022
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesBaked goods
Description of MarkThe mark consists of the stylized wording "ARTISANAL CRUST SOURDOUGH BAKED GOODS" within a design of a dough scraper, the character "R" in crust features a fanciful design of wheat.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, June 3, 2021
Primary Code030
First Use Anywhere DateWednesday, January 1, 2020
First Use In Commerce DateWednesday, January 1, 2020

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressMonsey, NY 10952

Trademark Events


Event DateEvent Description
Tuesday, April 12, 2022ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Tuesday, April 12, 2022ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Monday, September 27, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, September 27, 2021NON-FINAL ACTION E-MAILED
Monday, September 27, 2021NON-FINAL ACTION WRITTEN
Monday, September 27, 2021ASSIGNED TO EXAMINER
Friday, June 4, 2021NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, June 3, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, March 8, 2021NEW APPLICATION ENTERED IN TRAM

Related Keywords


goods baked sourdough crust artisanal