ARTISANAL BURGER NY BOEUF & BUN 20 LAB 14 BROOKLYN Trademark

Trademark Overview

On Wednesday, September 7, 2016, a trademark application was filed for ARTISANAL BURGER NY BOEUF & BUN 20 LAB 14 BROOKLYN with the United States Patent and Trademark Office. The USPTO has given the ARTISANAL BURGER NY BOEUF & BUN 20 LAB 14 BROOKLYN trademark a serial number of 87163595. The federal status of this trademark filing is SECTION 8 - ACCEPTED as of Wednesday, November 23, 2022. The ARTISANAL BURGER NY BOEUF & BUN 20 LAB 14 BROOKLYN trademark is filed in the Restaurant & Hotel Services category with the following description:

Restaurants; Catering; Restaurant services, namely, providing of food and beverages for consumption on and off the premises
artisanal burger ny boeuf & bun 20 lab 14 brooklyn

General Information

Serial Number87163595
Word MarkARTISANAL BURGER NY BOEUF & BUN 20 LAB 14 BROOKLYN
Filing DateWednesday, September 7, 2016
Status701 - SECTION 8 - ACCEPTED
Status DateWednesday, November 23, 2022
Registration Number5203599
Registration DateTuesday, May 16, 2017
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, February 28, 2017

Trademark Statements

Description of MarkThe mark consists of the wording "BOEUF & BUN" in the middle of a hamburger bun design with a toothpick and two olives at the top, the curved wording "ARTISANAL BURGER" and the letters "NY" with a five-pointed star in the top bun, and the word "LAB" between two horizontal lines and the number "20" and "14" on either side and the word "BROOKLYN" in the bottom bun.
Pseudo MarkARTISANAL BURGER NY BOEUF AND BUN TWENTY LAB FOURTEEN BROOKLYN
Indication of Colors claimedColor is not claimed as a feature of the mark.
Translation of Words in MarkThe English translation of "boeuf" in the mark is "beef".
Goods and ServicesRestaurants; Catering; Restaurant services, namely, providing of food and beverages for consumption on and off the premises
Disclaimer with Predetermined Text"ARTISANAL BURGER", "NY", "2014" AND "BROOKLYN"

Classification Information

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateMonday, September 12, 2016
Primary Code043
First Use Anywhere DateSaturday, April 20, 2013
First Use In Commerce DateSaturday, April 20, 2013

Trademark Owner History

Party NameNOT AVAILABLE
Party Type31 - New Owner After Registration
Legal Entity Type01 - Individual
AddressBrooklyn, NY 11213
Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
Addressbklyn, NY 11213
Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
Addressbklyn, NY 11213
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
Addressbklyn, NY 11213

Trademark Events

Event DateEvent Description
Wednesday, November 23, 2022NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Wednesday, November 23, 2022REGISTERED - SEC. 8 (6-YR) ACCEPTED
Tuesday, November 22, 2022TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Tuesday, November 22, 2022TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Tuesday, November 22, 2022POST REGISTRATION ACTION MAILED - SEC. 8
Tuesday, November 22, 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, June 2, 2022TEAS SECTION 8 RECEIVED
Monday, May 16, 2022COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Wednesday, September 20, 2017AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Tuesday, May 16, 2017REGISTERED-PRINCIPAL REGISTER
Tuesday, February 28, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 28, 2017PUBLISHED FOR OPPOSITION
Wednesday, February 8, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, January 23, 2017LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, January 9, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, January 6, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, January 6, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, December 21, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, December 21, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, December 16, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, December 16, 2016NON-FINAL ACTION E-MAILED
Friday, December 16, 2016NON-FINAL ACTION WRITTEN
Wednesday, December 14, 2016ASSIGNED TO EXAMINER
Wednesday, September 28, 2016PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Saturday, October 1, 2016APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Saturday, October 1, 2016APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Saturday, October 1, 2016PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Wednesday, September 28, 2016TEAS VOLUNTARY AMENDMENT RECEIVED
Wednesday, September 28, 2016TEAS VOLUNTARY AMENDMENT RECEIVED
Wednesday, September 28, 2016TEAS VOLUNTARY AMENDMENT RECEIVED
Wednesday, September 28, 2016TEAS VOLUNTARY AMENDMENT RECEIVED
Wednesday, September 28, 2016TEAS CHANGE OF CORRESPONDENCE RECEIVED
Saturday, September 24, 2016ASSIGNED TO LIE
Thursday, September 15, 2016TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, September 15, 2016TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, September 15, 2016TEAS VOLUNTARY AMENDMENT RECEIVED
Thursday, September 15, 2016TEAS VOLUNTARY AMENDMENT RECEIVED
Tuesday, September 13, 2016NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, September 12, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM

Related Keywords

brooklyn boeuf burger artisanal food beverages consumption premises providing namely catering restaurant services restaurants