ARTISAN SELECTIONS SOLUTIONS IN GOOD TASTE Trademark

Trademark Overview

On Thursday, August 12, 2010, a trademark application was filed for ARTISAN SELECTIONS SOLUTIONS IN GOOD TASTE with the United States Patent and Trademark Office. The USPTO has given the ARTISAN SELECTIONS SOLUTIONS IN GOOD TASTE trademark a serial number of 85105952. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, June 2, 2023. This trademark is owned by JMH International, LLC. The ARTISAN SELECTIONS SOLUTIONS IN GOOD TASTE trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Concentrates and bases for sauces and gravies; sauces; marinades; flavorings and seasonings; seasoning mixes; flavorings for use in food and beverages; powdered flavorings for mixture with liquids

[ Concentrates and bases for soups and stocks; soup mixes ]
artisan selections solutions in good taste

General Information

Serial Number85105952
Word MarkARTISAN SELECTIONS SOLUTIONS IN GOOD TASTE
Filing DateThursday, August 12, 2010
Status710 - CANCELLED - SECTION 8
Status DateFriday, June 2, 2023
Registration Number4246452
Registration DateTuesday, November 20, 2012
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 26, 2011

Trademark Statements

Goods and ServicesConcentrates and bases for sauces and gravies; sauces; marinades; flavorings and seasonings; seasoning mixes; flavorings for use in food and beverages; powdered flavorings for mixture with liquids
Description of MarkThe mark consists of the words "ARTISAN SELECTIONS" inside an artist's palette, with a chef's hat above the "A", three fruits on the left of the word "SELECTIONS" and a spoon below "SELECTIONS" and above the words "SOLUTIONS IN GOOD TASTE".
Goods and Services[ Concentrates and bases for soups and stocks; soup mixes ]
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, June 2, 2023
Primary Code029
First Use Anywhere DateWednesday, January 5, 2011
First Use In Commerce DateWednesday, January 5, 2011
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, June 2, 2023
Primary Code030
First Use Anywhere DateWednesday, April 13, 2011
First Use In Commerce DateWednesday, April 13, 2011

Trademark Owner History

Party NameSUMMIT HILLS FOOD, INC.
Party Type31 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressROME, GA 30161
Party NameJMH International, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressPark City, UT 84098
Party NameJMH International, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressPark City, UT 84098
Party NameJMH International, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressPark City, UT 84098

Trademark Events

Event DateEvent Description
Wednesday, September 13, 2023ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Friday, June 2, 2023CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Wednesday, October 19, 2022AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Saturday, November 20, 2021COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Saturday, December 15, 2018NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Saturday, December 15, 2018REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Saturday, December 15, 2018CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, November 20, 2018TEAS SECTION 8 & 15 RECEIVED
Monday, November 20, 2017COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Monday, September 19, 2016TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, November 20, 2012REGISTERED-PRINCIPAL REGISTER
Tuesday, October 16, 2012NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Saturday, October 13, 2012LAW OFFICE REGISTRATION REVIEW COMPLETED
Friday, October 12, 2012ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Monday, September 24, 2012STATEMENT OF USE PROCESSING COMPLETE
Thursday, September 20, 2012USE AMENDMENT FILED
Thursday, September 20, 2012TEAS STATEMENT OF USE RECEIVED
Saturday, March 17, 2012NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, March 15, 2012SOU EXTENSION 1 GRANTED
Thursday, March 15, 2012SOU EXTENSION 1 FILED
Thursday, March 15, 2012SOU TEAS EXTENSION RECEIVED
Wednesday, September 21, 2011CORRECTED NOA E-MAILED
Tuesday, September 20, 2011NOTICE OF ALLOWANCE CORRECTION ENTERED
Tuesday, September 20, 2011CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, September 20, 2011TEAS POST PUBLICATION AMENDMENT RECEIVED
Tuesday, September 20, 2011NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Sunday, September 11, 2011TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, July 26, 2011OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 26, 2011PUBLISHED FOR OPPOSITION
Monday, June 20, 2011LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, June 17, 2011APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, May 25, 2011TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, May 25, 2011CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, May 16, 2011ASSIGNED TO LIE
Monday, May 9, 2011PAPER RECEIVED
Friday, May 6, 2011ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, May 6, 2011TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, November 2, 2010NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, November 2, 2010NON-FINAL ACTION E-MAILED
Tuesday, November 2, 2010NON-FINAL ACTION WRITTEN
Monday, October 25, 2010ASSIGNED TO EXAMINER
Wednesday, August 18, 2010NOTICE OF DESIGN SEARCH CODE MAILED
Tuesday, August 17, 2010NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, August 16, 2010NEW APPLICATION ENTERED

Related Keywords

taste good solutions selections artisan flavorings concentrates mixes sauces bases liquids mixture stocks soup powdered