ARTISAN DE LA TRUFFE PARIS Trademark

Trademark Overview


On Thursday, November 30, 2017, a trademark application was filed for ARTISAN DE LA TRUFFE PARIS with the United States Patent and Trademark Office. The USPTO has given the ARTISAN DE LA TRUFFE PARIS trademark a serial number of 87702651. The federal status of this trademark filing is CANCELLATION TERMINATED - SEE TTAB RECORDS as of Tuesday, May 30, 2023. This trademark is owned by CCK DIFFUSION. The ARTISAN DE LA TRUFFE PARIS trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Restaurant & Hotel Services categories with the following description:

Mustard with truffle flavor, [ salt with truffle flavor, ] olive oil for food with truffle flavor; olive oil for food flavored with truffle; vinegar flavored with truffle; pasta with truffle; truffle risotto; parmesan cream with truffle; honey with truffle; pesto with truffle; [ salt with truffles; ] mustard with truffles; rice and risotto with truffles; pasta with truffles; truffle vinegar; sauces for salads with truffles; tomato sauce with truffles; sauces in the nature of condiments with truffles; truffle seasonings; truffle food flavorings other than essential oils; truffle mayonnaise

Preserved, dried, cooked and frozen vegetables; puréed potato with truffles; preserved truffles; preserved truffles in tins or jars, brushed or peeled, whole, in pieces or unpeeled; goose or duck foie gras, fresh, whole, cooked, semi-cooked, with truffles; gastronomical specialties made from preserved mushrooms, preserved truffles, namely, cheese with preserved mushrooms or truffles, charcuterie with preserved mushrooms or truffles; truffle oil; preserved truffles; truffle crisps; preserved olives with truffle

Services for providing food and drink, catering services
artisan de la truffe paris

General Information


Serial Number87702651
Word MarkARTISAN DE LA TRUFFE PARIS
Filing DateThursday, November 30, 2017
Status780 - CANCELLATION TERMINATED - SEE TTAB RECORDS
Status DateTuesday, May 30, 2023
Registration Number5455502
Registration DateTuesday, April 24, 2018
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesMustard with truffle flavor, [ salt with truffle flavor, ] olive oil for food with truffle flavor; olive oil for food flavored with truffle; vinegar flavored with truffle; pasta with truffle; truffle risotto; parmesan cream with truffle; honey with truffle; pesto with truffle; [ salt with truffles; ] mustard with truffles; rice and risotto with truffles; pasta with truffles; truffle vinegar; sauces for salads with truffles; tomato sauce with truffles; sauces in the nature of condiments with truffles; truffle seasonings; truffle food flavorings other than essential oils; truffle mayonnaise
Description of MarkThe mark consists of the wording "Artisan de la Truffe Paris" in a stylized font.
Amendment to a Registration/Renewal CertificateIn the statement, class 30 has been updated per the Board Order dated 05/19/2023.
Goods and ServicesPreserved, dried, cooked and frozen vegetables; puréed potato with truffles; preserved truffles; preserved truffles in tins or jars, brushed or peeled, whole, in pieces or unpeeled; goose or duck foie gras, fresh, whole, cooked, semi-cooked, with truffles; gastronomical specialties made from preserved mushrooms, preserved truffles, namely, cheese with preserved mushrooms or truffles, charcuterie with preserved mushrooms or truffles; truffle oil; preserved truffles; truffle crisps; preserved olives with truffle
Indication of Colors claimedColor is not claimed as a feature of the mark.
Translation of Words in MarkThe English translation of "Artisan de la Truffe" in the mark is "Artisan of the Truffle".
Goods and ServicesServices for providing food and drink, catering services

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, December 11, 2017
Primary Code029
First Use Anywhere DateWednesday, February 1, 2017
First Use In Commerce DateWednesday, February 1, 2017

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, December 11, 2017
Primary Code030
First Use Anywhere DateWednesday, February 1, 2017
First Use In Commerce DateWednesday, February 1, 2017

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateMonday, December 11, 2017
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameCCK DIFFUSION
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressColombes F-92700
FR

Party NameCCK DIFFUSION
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressColombes F-92700
FR

Trademark Events


Event DateEvent Description
Tuesday, May 30, 2023TTAB RELEASE CASE TO TRADEMARKS
Tuesday, May 30, 2023CANCELLATION TERMINATED NO. 999999
Monday, May 29, 2023AMENDMENT UNDER SECTION 7 ¿ PROCESSED
Thursday, May 18, 2023CANCELLATION GRANTED NO. 999999
Tuesday, March 7, 2023CASE ASSIGNED TO TTAB
Thursday, February 23, 2023TTAB RELEASE CASE TO TRADEMARKS
Thursday, February 23, 2023CANCELLATION TERMINATED NO. 999999
Thursday, February 23, 2023CANCELLATION DENIED NO. 999999
Friday, February 17, 2023CANCELLATION INSTITUTED NO. 999999
Friday, February 17, 2023CANCELLATION INSTITUTED NO. 999999
Thursday, February 6, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, April 24, 2018REGISTERED-SUPPLEMENTAL REGISTER
Monday, March 19, 2018APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER
Wednesday, March 14, 2018PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Wednesday, March 14, 2018TEAS VOLUNTARY AMENDMENT RECEIVED
Wednesday, March 14, 2018ASSIGNED TO EXAMINER
Monday, December 11, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, December 4, 2017NEW APPLICATION ENTERED