ARTISAN CHOCOLATES MAGNO Trademark

Trademark Overview


On Thursday, February 29, 2024, a trademark application was filed for ARTISAN CHOCOLATES MAGNO with the United States Patent and Trademark Office. The USPTO has given the ARTISAN CHOCOLATES MAGNO trademark a serial number of 98427934. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, September 9, 2025. The ARTISAN CHOCOLATES MAGNO trademark is filed in the Staple Food Products category with the following description:

Bittersweet chocolate; Cake decorations made of chocolate; Chocolate bars; Chocolate cakes; Chocolate candies; Chocolate confectionery; Chocolate desserts; Chocolate in the shape of eggs; Chocolate mousse; Chocolate pastries; Filled chocolates
artisan chocolates magno

General Information


Serial Number98427934
Word MarkARTISAN CHOCOLATES MAGNO
Filing DateThursday, February 29, 2024
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, September 9, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing5 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, September 9, 2025

Trademark Statements


Goods and ServicesBittersweet chocolate; Cake decorations made of chocolate; Chocolate bars; Chocolate cakes; Chocolate candies; Chocolate confectionery; Chocolate desserts; Chocolate in the shape of eggs; Chocolate mousse; Chocolate pastries; Filled chocolates
Description of MarkThe mark consists of the words "ARTISAN CHOCOLATES" in stylized capital font, underneath which appears the word "MAGNO" in lowercase stylized cursive font.
Indication of Colors claimedColor is not claimed as a feature of the mark.
NOT AVAILABLE"ARTISAN CHOCOLATES"
Translation of Words in MarkThe English translation of the word "MAGNO" in the mark is "GREAT".

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, February 29, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressEnvigado, Antioquia N/A
CO

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressEnvigado, Antioquia N/A
CO

Trademark Events


Event DateEvent Description
Thursday, February 29, 2024NEW APPLICATION ENTERED
Tuesday, September 17, 2024ASSIGNED TO EXAMINER
Sunday, July 14, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, September 20, 2024EXAMINERS AMENDMENT -WRITTEN
Friday, September 20, 2024EXAMINER'S AMENDMENT ENTERED
Friday, September 20, 2024LETTER OF SUSPENSION E-MAILED
Friday, September 20, 2024NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, September 20, 2024SUSPENSION LETTER WRITTEN
Friday, September 20, 2024EXAMINERS AMENDMENT E-MAILED
Friday, September 20, 2024NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Saturday, April 19, 2025SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
Friday, May 2, 2025NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Friday, May 2, 2025INQUIRY TO SUSPENSION E-MAILED
Thursday, July 24, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, July 24, 2025TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Thursday, July 24, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, August 7, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, September 3, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, September 9, 2025PUBLISHED FOR OPPOSITION
Tuesday, September 9, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Friday, May 2, 2025SUSPENSION INQUIRY WRITTEN