ARTISAN Trademark
Trademark Overview
On Friday, April 28, 1995, a trademark application was filed for ARTISAN with the United States Patent and Trademark Office. The USPTO has given the ARTISAN trademark a serial number of 74668284. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, February 24, 1998. This trademark is owned by Bay State Milling Company. The ARTISAN trademark is filed in the Staple Food Products category with the following description:
flour
General Information
Serial Number | 74668284 |
Word Mark | ARTISAN |
Filing Date | Friday, April 28, 1995 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Tuesday, February 24, 1998 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | Bay State Milling Company |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Quincy, MA 02169 |
Trademark Events
Event Date | Event Description |
Tuesday, February 24, 1998 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Monday, June 30, 1997 | FINAL REFUSAL MAILED |
Tuesday, January 28, 1997 | ASSIGNED TO EXAMINER |
Monday, June 24, 1996 | LETTER OF SUSPENSION MAILED |
Friday, April 19, 1996 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, October 16, 1995 | NON-FINAL ACTION MAILED |
Thursday, September 28, 1995 | ASSIGNED TO EXAMINER |