ARTIGIANI DEL TARTUFO Trademark

Trademark Overview


On Wednesday, December 9, 2020, a trademark application was filed for ARTIGIANI DEL TARTUFO with the United States Patent and Trademark Office. The USPTO has given the ARTIGIANI DEL TARTUFO trademark a serial number of 79328950. The federal status of this trademark filing is REGISTERED as of Tuesday, November 22, 2022. This trademark is owned by Tartufi Jimmy S.r.l.. The ARTIGIANI DEL TARTUFO trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Truffle salt; truffle flour; truffle honey; truffle pasta; truffle cream pasta sauces

Truffles, preserved; dried truffles; cooked preserved truffles; truffle juice; truffle cheeses; truffle pasta; truffle-based spread products in the nature of truffle creams; truffle-based oils for food
artigiani del tartufo

General Information


Serial Number79328950
Word MarkARTIGIANI DEL TARTUFO
Filing DateWednesday, December 9, 2020
Status700 - REGISTERED
Status DateTuesday, November 22, 2022
Registration Number6903518
Registration DateTuesday, November 22, 2022
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 7, 2022

Trademark Statements


Goods and ServicesTruffle salt; truffle flour; truffle honey; truffle pasta; truffle cream pasta sauces
Description of MarkThe mark consists of three polygons, one in gold, and two in grey with the wording "ARTIGIANI DEL TARTUFO" in black superimposed over the polygons. The color white represents background and/or transparent areas and is not a feature of the mark.
Goods and ServicesTruffles, preserved; dried truffles; cooked preserved truffles; truffle juice; truffle cheeses; truffle pasta; truffle-based spread products in the nature of truffle creams; truffle-based oils for food
Indication of Colors claimedThe color(s) gold, grey, and black is/are claimed as a feature of the mark.
Translation of Words in MarkThe English translation of "ARTIGIANI DEL TARTUFO" is "ARTISANS OF THE TRUFFLES".
Disclaimer with Predetermined Text"ARTIGIANI DEL TARTUFO"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, December 29, 2021
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, December 29, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameLE VIE DEL TARTUFO Srl
Party Type30 - Original Registrant
Legal Entity Type87 - NOT AVAILABLE
AddressIT

Party NameTartufi Jimmy S.r.l.
Party Type20 - Owner at Publication
Legal Entity Type87 - NOT AVAILABLE
AddressIT

Party NameTartufi Jimmy S.r.l.
Party Type10 - Original Applicant
Legal Entity Type87 - NOT AVAILABLE
AddressIT

Trademark Events


Event DateEvent Description
Friday, November 10, 2023CHANGE OF NAME/ADDRESS REC'D FROM IB
Thursday, April 13, 2023FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, March 16, 2023FINAL DISPOSITION NOTICE SENT TO IB
Thursday, March 16, 2023FINAL DISPOSITION PROCESSED
Wednesday, February 22, 2023FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, November 22, 2022NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, November 22, 2022REGISTERED-PRINCIPAL REGISTER
Sunday, October 16, 2022EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
Wednesday, June 29, 2022EXTENSION OF TIME TO OPPOSE RECEIVED
Tuesday, June 7, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 7, 2022PUBLISHED FOR OPPOSITION
Wednesday, May 18, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, May 2, 2022ASSIGNED TO LIE
Friday, April 29, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, April 29, 2022EXAMINER'S AMENDMENT ENTERED
Friday, April 29, 2022NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, April 29, 2022EXAMINERS AMENDMENT E-MAILED
Friday, April 29, 2022EXAMINERS AMENDMENT -WRITTEN
Friday, April 1, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, March 31, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, March 31, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, March 31, 2022APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Thursday, March 31, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, March 31, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, March 31, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, March 31, 2022TEAS CHANGE OF OWNER ADDRESS RECEIVED
Sunday, February 20, 2022REFUSAL PROCESSED BY IB
Tuesday, February 1, 2022NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, February 1, 2022REFUSAL PROCESSED BY MPU
Tuesday, January 11, 2022NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, January 10, 2022NON-FINAL ACTION WRITTEN
Tuesday, January 4, 2022APPLICATION FILING RECEIPT MAILED
Wednesday, December 29, 2021ASSIGNED TO EXAMINER
Wednesday, December 29, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, December 23, 2021SN ASSIGNED FOR SECT 66A APPL FROM IB