| Serial Number | 98179271 |
| Word Mark | ARTIGIANI DEI SAPORI |
| Filing Date | Thursday, September 14, 2023 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, January 21, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 21, 2025 |
| Goods and Services | Spices; Ready-made sauces; Pasta; Rice; Kits comprised of ingredients for preparing pizza; Salt |
| Description of Mark | The mark consists of ARTIGIANI DEI SAPORI written in stylized letters centered in a broken circle, with ARTIGIANI above DEI SAPORI, with a flower at the top and bottom, and then a full circle. |
| Goods and Services | Cheese; Jams |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| NOT AVAILABLE | ARTIGIANI |
| Translation of Words in Mark | The English translation of ARTIGIANI DEI SAPORI in the mark is flavor Artisans. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 3, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, March 30, 2022 |
| First Use In Commerce Date | Wednesday, March 30, 2022 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 3, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, March 30, 2022 |
| First Use In Commerce Date | Wednesday, March 30, 2022 |
| Party Name | ARTIGIANI DEI SAPORI S.R.L. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | ROGLIANO (CS) 87054 IT |
| Party Name | ARTIGIANI DEI SAPORI S.R.L. |
| Party Type | 11 - New Owner Before Publication |
| Legal Entity Type | 99 - Other |
| Address | ROGLIANO (CS) 87054 IT |
| Party Name | Casarecci di Calabria S.R.L |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Rogliano (CS) 87054 IT |
| Event Date | Event Description |
| Monday, September 18, 2023 | NEW APPLICATION ENTERED |
| Tuesday, October 3, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, May 9, 2024 | ASSIGNED TO EXAMINER |
| Monday, May 20, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, May 20, 2024 | NON-FINAL ACTION WRITTEN |
| Wednesday, October 4, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, May 20, 2024 | NON-FINAL ACTION E-MAILED |
| Wednesday, November 20, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, August 20, 2024 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
| Tuesday, August 20, 2024 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
| Wednesday, October 23, 2024 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Wednesday, November 20, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, November 21, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Sunday, December 22, 2024 | EXAMINERS AMENDMENT -WRITTEN |
| Sunday, December 22, 2024 | EXAMINERS AMENDMENT E-MAILED |
| Sunday, December 22, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Sunday, December 22, 2024 | EXAMINER'S AMENDMENT ENTERED |
| Sunday, December 22, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, January 15, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, January 21, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, January 21, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |