ARTIGIANI DEI SAPORI Trademark
Trademark Overview
On Thursday, September 14, 2023, a trademark application was filed for ARTIGIANI DEI SAPORI with the United States Patent and Trademark Office. The USPTO has given the ARTIGIANI DEI SAPORI trademark a serial number of 98179259. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, January 21, 2025. This trademark is owned by Casarecci di Calabria S.R.L. The ARTIGIANI DEI SAPORI trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Spices; Ready-made sauces; Pasta; Rice; Kits comprised of ingredients for preparing pizza; Salt
Cheese; Jams
General Information
| Serial Number | 98179259 |
| Word Mark | ARTIGIANI DEI SAPORI |
| Filing Date | Thursday, September 14, 2023 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, January 21, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, January 21, 2025 |
Trademark Statements
| Goods and Services | Spices; Ready-made sauces; Pasta; Rice; Kits comprised of ingredients for preparing pizza; Salt |
| Goods and Services | Cheese; Jams |
| NOT AVAILABLE | ARTIGIANI |
| Translation of Words in Mark | The English translation of ARTIGIANI DEI SAPORI in the mark is flavor Artisans. |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 3, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, March 30, 2022 |
| First Use In Commerce Date | Wednesday, March 30, 2022 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 3, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, March 30, 2022 |
| First Use In Commerce Date | Wednesday, March 30, 2022 |
Trademark Owner History
| Party Name | ARTIGIANI DEI SAPORI S.R.L. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | ROGLIANO (CS) 87054
IT |
| Party Name | ARTIGIANI DEI SAPORI S.R.L. |
| Party Type | 11 - New Owner Before Publication |
| Legal Entity Type | 99 - Other |
| Address | ROGLIANO (CS) 87054
IT |
| Party Name | Casarecci di Calabria S.R.L |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Rogliano (CS) 87054
IT |
Trademark Events
| Event Date | Event Description |
| Monday, September 18, 2023 | NEW APPLICATION ENTERED |
| Tuesday, October 3, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, May 9, 2024 | ASSIGNED TO EXAMINER |
| Wednesday, October 23, 2024 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Monday, May 20, 2024 | NON-FINAL ACTION WRITTEN |
| Monday, May 20, 2024 | NON-FINAL ACTION E-MAILED |
| Monday, May 20, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, August 20, 2024 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
| Tuesday, August 20, 2024 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
| Thursday, November 21, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, November 20, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, November 20, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Sunday, December 22, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, January 15, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, January 21, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, January 21, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
