ARTHUR'S ITALIAN CUISINE Trademark

Trademark Overview


On Monday, August 1, 2011, a trademark application was filed for ARTHUR'S ITALIAN CUISINE with the United States Patent and Trademark Office. The USPTO has given the ARTHUR'S ITALIAN CUISINE trademark a serial number of 85385926. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, February 24, 2023. This trademark is owned by Pulmuone Wildwood, Inc.. The ARTHUR'S ITALIAN CUISINE trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Alimentary pasta; Fresh pasta; Pasta; Pasta sauce; Prepared pasta; Packaged meals consisting primarily of pasta or rice

Cheese; Cheese, namely, parmesan
arthur's italian cuisine

General Information


Serial Number85385926
Word MarkARTHUR'S ITALIAN CUISINE
Filing DateMonday, August 1, 2011
Status710 - CANCELLED - SECTION 8
Status DateFriday, February 24, 2023
Registration Number4189289
Registration DateTuesday, August 14, 2012
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 29, 2012

Trademark Statements


Goods and ServicesAlimentary pasta; Fresh pasta; Pasta; Pasta sauce; Prepared pasta; Packaged meals consisting primarily of pasta or rice
Description of MarkThe mark consists of a gold-rimmed, black circle in which is written the word "Arthur's" in gold above a red, white and green striped banner wherein the words "ITALIAN CUISINE" are written in the white stripe.
Goods and ServicesCheese; Cheese, namely, parmesan
Indication of Colors claimedThe color(s) black, gold, red, white and green is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"ITALIAN CUISINE"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, February 24, 2023
Primary Code029
First Use Anywhere DateThursday, April 1, 1999
First Use In Commerce DateThursday, April 1, 1999

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, February 24, 2023
Primary Code030
First Use Anywhere DateThursday, April 1, 1999
First Use In Commerce DateThursday, April 1, 1999

Trademark Owner History


Party NamePulmuone Wildwood, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressFullerton, CA 92833

Party NamePulmuone Wildwood, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressFullerton, CA 92833

Party NamePulmuone Wildwood, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressFullerton, CA 92833

Trademark Events


Event DateEvent Description
Friday, February 24, 2023CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Saturday, August 14, 2021COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Sunday, March 10, 2019NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Sunday, March 10, 2019REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Sunday, March 10, 2019TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Wednesday, February 20, 2019POST REGISTRATION ACTION MAILED - SEC. 8 & 15
Friday, February 15, 2019TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Thursday, August 16, 2018POST REGISTRATION ACTION MAILED - SEC. 8 & 15
Thursday, August 16, 2018CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, August 9, 2018TEAS SECTION 8 & 15 RECEIVED
Monday, August 14, 2017COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, August 14, 2012REGISTERED-PRINCIPAL REGISTER
Tuesday, May 29, 2012OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 29, 2012PUBLISHED FOR OPPOSITION
Wednesday, May 9, 2012NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, April 20, 2012LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, April 19, 2012APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, April 9, 2012TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, April 9, 2012CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, March 30, 2012ASSIGNED TO LIE
Wednesday, March 21, 2012TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, November 23, 2011NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, November 23, 2011NON-FINAL ACTION E-MAILED
Wednesday, November 23, 2011NON-FINAL ACTION WRITTEN
Tuesday, November 22, 2011ASSIGNED TO EXAMINER
Friday, August 5, 2011NOTICE OF DESIGN SEARCH CODE MAILED
Thursday, August 4, 2011NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, August 4, 2011NEW APPLICATION ENTERED