ARTHUR WAYNE HOT SAUCE Trademark
Trademark Overview
On Friday, November 21, 2014, a trademark application was filed for ARTHUR WAYNE HOT SAUCE with the United States Patent and Trademark Office. The USPTO has given the ARTHUR WAYNE HOT SAUCE trademark a serial number of 86460868. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, February 4, 2022. This trademark is owned by Schubert, Arthur Wayne III. The ARTHUR WAYNE HOT SAUCE trademark is filed in the Staple Food Products category with the following description:
Hot chili pepper sauce
General Information
| Serial Number | 86460868 |
| Word Mark | ARTHUR WAYNE HOT SAUCE |
| Filing Date | Friday, November 21, 2014 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, February 4, 2022 |
| Registration Number | 4781088 |
| Registration Date | Tuesday, July 28, 2015 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 12, 2015 |
Trademark Statements
| Goods and Services | Hot chili pepper sauce |
| Description of Mark | The mark consists of a stylized habenero chili pepper in gradient shades of orange and red with a black border outline and green stem, partially covered by stylized flames in gradient shades of orange and red with a black border outline, encircled by ring of black gradating into white. The wording "ARTHUR WAYNE HOT SAUCE" appears above in stylized white letters with black outline. |
| Name/Portrait Description and/or Consent Statement | The name "Arthur Wayne" identifies a living individual whose consent is of record. |
| Indication of Colors claimed | The color(s) black, orange, red, green, and white is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "HOT SAUCE" |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, February 4, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, April 18, 2014 |
| First Use In Commerce Date | Tuesday, October 28, 2014 |
Trademark Owner History
| Party Name | Schubert, Arthur Wayne III |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Missoula, MT 59801 |
| Party Name | Schubert, Arthur Wayne III |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Missoula, MT 59801 |
| Party Name | Schubert, Arthur Wayne III |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Missoula, MT 59801 |
Trademark Events
| Event Date | Event Description |
| Friday, February 4, 2022 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, July 28, 2020 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, July 28, 2015 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, May 12, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 12, 2015 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 22, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Saturday, April 4, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, March 31, 2015 | ASSIGNED TO LIE |
| Thursday, March 12, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, March 12, 2015 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, March 12, 2015 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, March 12, 2015 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, March 12, 2015 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, March 12, 2015 | ASSIGNED TO EXAMINER |
| Tuesday, December 2, 2014 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Saturday, November 29, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, November 25, 2014 | NEW APPLICATION ENTERED IN TRAM |
