| Serial Number | 98083474 |
| Word Mark | ARTESANO BAKERY BREAD |
| Filing Date | Thursday, July 13, 2023 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, December 24, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 24, 2024 |
| Goods and Services | Bread |
| Description of Mark | The mark consists of three-dimensional packaging. The mark consists of the design features of the packaging for the goods, design elements, and words as they appear in the mark as a whole. The shape of the packaging is not being claimed as a part of the mark and the dotted lines show the position or placement of the mark on the container. The mark consists of the design features of the frosted packaging for the goods, design elements, and words as they appear in the mark as a whole. The shape of the packaging is not being claimed as a part of the mark and the dotted lines show the position or placement of the mark on the container. The mark consists of an overall frosted background with a rectangle with an irregular border at the tail of the packaging. The wording "ARTESANO" appears in the center of the packaging just above the wording "BAKERY BREAD" which is between two wheat design elements above a rectangular banner. A seal image on top of a rectangle appears at the bottom center. A seal sits between four watermarked wheat design elements of varying sizes. A rectangle banner appears at the bottom center of the packaging. |
| Section 2(f) Limitation Statement | As to ARTESANO |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| NOT AVAILABLE | "BAKERY BREAD" |
| Translation of Words in Mark | The English translation of ARTESANO in the mark is CRAFTSMAN. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, August 13, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, November 1, 2021 |
| First Use In Commerce Date | Monday, November 1, 2021 |
| Party Name | Grupo Bimbo, S.A.B. de C.V. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Mexico City 01210 MX |
| Party Name | Grupo Bimbo, S.A.B. de C.V. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Mexico City 01210 MX |
| Event Date | Event Description |
| Monday, July 17, 2023 | NEW APPLICATION ENTERED |
| Sunday, August 13, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, August 15, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, February 15, 2024 | ASSIGNED TO EXAMINER |
| Thursday, February 22, 2024 | NON-FINAL ACTION WRITTEN |
| Thursday, February 22, 2024 | NON-FINAL ACTION E-MAILED |
| Thursday, February 22, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, May 22, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, May 22, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, May 22, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, June 13, 2024 | NON-FINAL ACTION WRITTEN |
| Thursday, June 13, 2024 | NON-FINAL ACTION E-MAILED |
| Thursday, June 13, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, September 13, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, September 13, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, September 13, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, October 17, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, December 18, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, December 24, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, December 24, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |